| Primary (First) - whiskey |
| FL/FR | | butyl decanoate |
| FL | | whiskey extract |
| | odor: fusel whiskey |
| | flavor: whiskey |
| FR | bourbon | whiskey fragrance |
| Secondary (Second) - whiskey |
| Tertiary (Third) - whiskey |
| FL/FR | 2- | ethyl butyric acid |
| | odor: acidic fruity whiskey dry berry |
| | flavor: Acidic, fruity, tropical with a creamy aftertaste |
| Quaternary (Fourth) - whiskey |
| FL/FR | | butyl alcohol |
| | flavor: banana fusel |
| FR | | cognac fragrance |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FR | | eremophila mitchelli wood oil CO2 extract |
| | odor: leathery creamy mossy whiskey balsamic woody |
| FL/FR | | ethyl cyclopentenolone |
| | odor: sweet caramel maple fenugreek |
| | flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty |
| Quinary (Fifth) - whiskey |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL | | krameria triandra root oil CO2 extract |
| | odor: nutty orris leafy |
| FL/FR | | rum ether |
| | odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| | flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
| Senary (Sixth) - whiskey |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
| Septenary (Seventh) - whiskey |
| FL/FR | | methyl acetate |
| | odor: Etherial and solvent-like, estry, fruity, winey, cognac and rum |
| | flavor: Green, etherial, fruity, fresh, rum and whiskey-like |
| FL/FR | 2- | methyl-1-butanol |
| | odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa |
| | flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery |
| Octonary (Eighth) - whiskey |
| FL | 2,4- | hexadien-1-ol |
| | odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance |
| | flavor: Fruity and tropical with a slight green and vegetative nuance |