| Primary (First) - vegetable |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| FL | 2- | ethoxythiazole |
| | odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| | flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| FL | 3-(2- | furoyl thio)-2,5-dimethyl furan |
| | odor: vegetable |
| FL | 1- | hexen-3-one |
| | odor: cooked vegetable metallic |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| FL | iso | mesityl oxide |
| | odor: pungent vegetable acrylic |
| FL/FR | | tetrahydrofurfuryl alcohol |
| | odor: vegetable cauliflower faint warm oily caramel |
| | flavor: coffee nut at .03-1 ppm |
| FR | endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol |
| | odor: vegetable green mossy |
| Secondary (Second) - vegetable |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FR | | artichoke absolute |
| | odor: green artichoke |
| FR | | artichoke concrete |
| | odor: green artichoke |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | 2-iso | butyl pyrazine |
| | odor: green vegetable fruity |
| FL/FR | | cucumber essence |
| | odor: green vegetable cucumber melon fresh juicy |
| | flavor: green cucumber melon rind vegetable sweet |
| FL | | diisopropyl sulfide |
| | odor: sulfury vegetable garlic |
| FL/FR | | dimethyl disulfide |
| | odor: sulfurous vegetable cabbage onion |
| | flavor: sulfurous cabbage, malt, cream |
| | 2,5- | dimethyl-3-oxazoline |
| | odor: nutty vegetable |
| FL | 3- | ethyl thiopropanol |
| | odor: sulfurous vegetable potato |
| FL/FR | | gentian absolute |
| | odor: bitter vegetable herbal dry woody |
| FL | (E)-4- | hexenal |
| | odor: green vegetable |
| FL/FR | 4- | hexenol |
| | odor: pungent green vegetable oily |
| | flavor: metallic earthy potato cooked pineapple |
| FL/FR | (Z)-4- | hexen-1-ol |
| | odor: green cooked vegetable tomato cooked turnup brothy gassy |
| | flavor: Green, tomato, fresh with herbal vegetable nuances |
| FL/FR | (Z)-3- | hexen-1-yl tiglate |
| | odor: green vegetable green banana earthy cortex herbal |
| | flavor: Green vegetative mushroom with herbaceous and fatty nuances |
| FL | | horseradish oil |
| | odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance |
| | flavor: Hot with a green vegetative rooty metallic throat tingle |
| FL | | jalapeno oleoresin |
| | odor: jalapeno chilis vegetable hay pungent |
| | flavor: jalapeno |
| FL | 3-(5- | methyl-2-furyl) butanal |
| | odor: Green, vegetable, fruity with fatty nuances |
| | flavor: Green,fruity with fatty nuances |
| FL | 3- | methyl mercaptopropyl amine |
| | odor: sulfurous vegetable ripe cheesy |
| FL/FR | | methyl 3-(methyl thio) propionate |
| | odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic |
| | flavor: alliaceous fruity garlic green mango papaya pineapple horseradish |
| FL | 2- | methyl-6-propoxypyrazine |
| | odor: green vegetable |
| FL | 2- | methyl thiazole |
| | odor: green vegetable |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FL/FR | 2- | octen-1-ol |
| | odor: green vegetable |
| | flavor: fatty oily sweet fruity |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| FL/FR | iso | propyl decanoate |
| | odor: green vegetable woody oily fruity |
| FL | 2-iso | propyl-3-(methyl thio) pyrazine |
| | odor: powerful green vegetable roasted meat |
| FL | 2- | propyl pyrazine |
| | odor: green vegetable nutty |
| | flavor: green burnt |
| FL | 2-iso | propyl pyridine |
| | odor: green vegetable cortex |
| FL | | radish isothiocyanate |
| | odor: Rooty, pungent, vegetative, sulfureous and horseradish-like |
| | flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Tertiary (Third) - vegetable |
| FL/FR | | acetaldehyde butyl phenethyl acetal |
| | odor: green leafy vegetable |
| | flavor: green pepper |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL | 2-(2- | butyl)-4,5-dimethyl-3-thiazoline |
| | odor: meaty spicy vegetable |
| FL | iso | butyl mercaptan |
| | odor: cooked vegetable mustard |
| FL/FR | 3- | butylidene phthalide |
| | odor: herbal lovage celery |
| | flavor: Celery, green, vegetable-like with a herbal nuance |
| FL | 3,5- | diethyl-2-methyl pyrazine |
| | odor: nutty meaty vegetable |
| | flavor: green nutty |
| FL | 2- | ethyl-2,5-dihydro-4-methyl thiazole |
| | odor: nutty roasted vegetable |
| | flavor: tropical fruit peach slightly catty and meaty |
| FL | 2- | ethyl-4,5-dimethyl oxazole |
| | odor: green creamy vegetable earthy |
| FL/FR | | ethyl (E)-2-hexenoate |
| | odor: Sweet, green, fruity with a vegetative nuance |
| | flavor: Fruity, green, sweet, with a juicy fruity undernote |
| FL/FR | 2- | heptyl butyrate |
| | odor: fruity green vegetable cheesy walnut |
| FL/FR | | hexanal propylene glycol acetal |
| | odor: fresh green waxy vegetable skin licorice rue clean petroleum |
| | flavor: Fruity, sweet, green and waxy |
| FL/FR | (Z)-3- | hexen-1-yl butyrate |
| | odor: fresh green apple fruity wine metallic buttery |
| | flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| FL/FR | (Z)-3- | hexen-1-yl (E)-crotonate |
| | odor: green vegetable |
| FL/FR | (Z)-3- | hexen-1-yl formate |
| | odor: fresh green waxy sweet vegetable grassy sharp |
| | flavor: Green, waxy, fresh vegetable, fruity, apple, guava, green banana |
| FL/FR | (Z)- | leaf acetal |
| | odor: green violet natural green leaf mushroom earthy |
| | flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance |
| FL | | methyl benzyl disulfide |
| | odor: Sulfureous cabbage-like, vegetative with a green metallic nuance |
| | flavor: Sulfureous, vegetative, metallic, green, with an onion nuance |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL/FR | 2- | methyl valeraldehyde |
| | odor: Etherial, green and vegetative with a fruity nuance |
| | flavor: Vegetative and green with a fruity, grape-like nuance |
| FL/FR | 2,6- | nonadien-1-ol |
| | odor: green cucumber vegetable |
| | flavor: powerful, green, apple, and melon. cucumber-peel in high dilution, fatty |
| FL/FR | (E)-2- | octen-1-ol |
| | odor: green citrus vegetable fatty |
| | flavor: fatty oily sweet fruity |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| Quaternary (Fourth) - vegetable |
| FL | | amyl mercaptan |
| | odor: sulfurous fatty roasted meaty vegetable |
| FL/FR | (E)- | benzyl tiglate |
| | odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| | flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
| FR | | birch leaf specialty |
| | odor: green herbal leafy vegetable |
| FL | 4- | butyl thiazole |
| | odor: green herbal minty vegetable |
| FD | red | cinchona bark |
| | odor: brown maple woody botanical rooty |
| | flavor: bitter astringent maple brown tea woody |
| FL | | cucumber distillates |
| | odor: cucumber green melon vegetable |
| | flavor: cucumber green fatty melon floral citrus |
| FL/FR | | cuminaldehyde |
| | odor: spicy cumin green herbal |
| | flavor: Spicy, cumin, green, herbal and vegetable-like |
| FL/FR | | ethyl pyruvate |
| | odor: Etherial, fruity, sweet, with a sharp rum-like top note |
| | flavor: Sweet, rum-like with a fruity etherial nuance |
| FL | | furfuryl methyl sulfide |
| | odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance |
| | flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL | (E)-2- | heptenal |
| | odor: Intense green, fatty, oily, with fruity overtones |
| | flavor: Intense green, sweet, fresh fruity apple skin nuances |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | (Z)-3- | hepten-1-yl acetate |
| | odor: green tropical banana vegetable fatty passion fruit |
| | trans- | hexanal propylene glycol acetal |
| | odor: waxy green fruity vegetable |
| FL/FR | (Z)-3- | hexen-1-ol |
| | odor: fresh green cut grass foliage vegetable herbal oily |
| | flavor: Fresh, green, raw fruity with a pungent depth |
| FL/FR | | hexyl hexanoate |
| | odor: herbal fresh cut grass vegetable fruity |
| | flavor: Sweet, fruity and green with tropical notes |
| FL/FR | | hexyl nonanoate |
| | odor: brandy green vegetable fruity |
| FL | 2- | hexyl pyridine |
| | odor: green fatty mutton |
| | flavor: green vegetable nutty |
| FL | | krameria triandra root oil CO2 extract |
| | odor: nutty orris leafy |
| FL/FR | | lychee mercaptan acetate |
| | odor: Sulfureous, green, spicy, pungent and vegetative with a tropical nuance |
| | flavor: Sulfureous, tropical, biting vegetative and fruity |
| FL | 3- | mercapto-3-methyl butanol |
| | odor: roasted spicy sweet vegetable |
| | flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| FL | | methyl butyl sulfide |
| | odor: sulfurous garlic onion vegetable |
| FL/FR | 5- | methyl-5-hexen-2-one |
| | odor: green weedy foliage vegetable |
| | flavor: ethereal fruity tropical green banana vegetable |
| FL | 2- | methyl-5-methoxythiazole |
| | odor: green cabbage vegetable sulfurous |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| | 3- | methylthio-4-heptanone |
| | odor: green mint herbal vegetable basil |
| FL/FR | 2- | nonenal |
| | odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| | flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |
| FL/FR | 2- | nonen-1-ol |
| | odor: sweet fatty, melon cucumber vegetable |
| | flavor: fatty green cucumber melon vegetable |
| FL/FR | iso | propyl tiglate |
| | odor: Minty, cooling, green and vegetative with a spicy nuance |
| | flavor: Green, minty and vegetative |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
| FR | | root fragrance |
| FR | | tomato specialty |
| | odor: tomato |
| FL/FR | | tropical thiazole |
| | odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty |
| | flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| Quinary (Fifth) - vegetable |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |
| FL | alpha- | benzylidene methional |
| | odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| | flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| FR | | cocoa fragrance |
| FL/FR | | cumin seed absolute |
| | odor: green spicy cumin |
| | flavor: cumin |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: Onion, garlic, sulfuraceous, coffee and vegetable notes |
| | flavor: Roasted, nutty, coffee, with graham cracker-like undernotes |
| FR | | geranium dihydropyran |
| | odor: floral green earthy spicy geranium vegetable |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL/FR | | green note propionate |
| | odor: green fresh fruity apple pear vegetable melon banana peach |
| | flavor: green apple pear banana tropical fruity mango melon |
| FL | (E,E)-2,4- | heptadienal |
| | odor: Fatty, green, oily, aldehydic with a vegetative nuance |
| | flavor: Fatty green, with an oily, greasy undertone |
| FL | 2- | heptane thiol |
| | odor: pungent sulfurous sweaty skunky onion vegetable |
| FL/FR | | hexyl (E)-tiglate |
| | odor: sweet caramel green walnut oily radish |
| | flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom |
| FR | | laminaria absolute |
| | odor: woody dry musty green vegetable |
| FL | S- | methyl benzothioate |
| | odor: sulfurous cabbage garlic potato vegetable |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL | 2- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous smoky savory vegetable |
| | flavor: cooked roasted onion |
| FL | | methyl ethyl disulfide |
| | odor: sulfurous truffle |
| | flavor: sulfurous onion |
| | 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane |
| | odor: citrus, pamplemousse, grapefruit, lime, zesty vegetable, green, sulfury |
| FL/FR | 2- | methyl-3-(methyl thio) pyrazine |
| | odor: roasted meat nutty almond vegetable |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| FL/FR | 3-( | methyl thio) hexanol |
| | odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance |
| | flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance |
| FL | S- | methyl thiopropionate |
| | odor: alliaceous dairy sulfurous milky vegetable |
| FL/FR | | mushroom absolute |
| | odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| | flavor: mushroom |
| FL/FR | beta- | ocimene |
| | odor: Tropical, green, terpy and woody with vegetable nuances |
| | flavor: Green, tropical, woody with floral and vegateble nuances |
| FL/FR | | octanoic acid |
| | odor: fatty waxy rancid oily vegetable cheesy |
| | flavor: rancid soapy cheesy fatty brandy |
| FL | 4- | penten-1-yl acetate |
| | odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide |
| | flavor: sweet green vegetable weedy plastic grassy hay |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FL/FR | 2- | pentyl furan |
| | odor: Fruity, green, earthy beany with vegetable like nuances |
| | flavor: Green, waxy, with musty, cooked caramellic nuances |
| FL | 2- | pentyl pyridine |
| | odor: fatty tallow green pepper mushroom herbal |
| FL/FR | | propyl 2,4-decadienoate |
| | odor: Fatty, melon, green, pear with fresh vegetable nuances |
| | flavor: Melon, green, pear, with waxy tropical nuances |
| FL/FR | | propyl decanoate |
| | odor: waxy fruity fatty green vegetable woody oily fruity |
| FL/FR | alpha- | terpinyl methyl ether |
| | odor: citrus grapefruit bergamot orangeflower vegetable celery spicy earthy |
| | flavor: woody celery earthy sweet spicy |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FR | | tomato leaf fragrance |
| Senary (Sixth) - vegetable |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| FR | | cumin oil replacer |
| | odor: spicy cumin |
| FL/FR | | cumin seed oil |
| | odor: cumin fatty sweaty pepper green vegetable |
| | flavor: cumin spicy sweaty aldehydic green fatty beany herbal metallic |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL | | dipropyl trisulfide |
| | odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances |
| | flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances |
| FL | (E,E)-2,4- | dodecadienal |
| | odor: grapefruit orange fatty citrus |
| | flavor: fatty waxy citrus peel chicken skin |
| | 2- | ethyl-4-methyl-1,3-oxathiane |
| | odor: powerful floral, fruity, apricot, dried papaya, tropical, vegetable, green, waxy |
| FL/FR | | ferula assa-foetida gum oil |
| | odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note |
| | flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| FL/FR | 1- | furfuryl pyrrole |
| | odor: plastic green waxy fruity coffee vegetable |
| | flavor: Vegetative, onion, sharp and metallic |
| FL/FR | | geranyl propionate |
| | odor: floral fresh waxy fruity rose tropical |
| | flavor: Waxy, floral rosey, vegetative and fruity tropical, with an herbal nuance |
| FL | 2,4- | hexadien-1-ol |
| | odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance |
| | flavor: Fruity and tropical with a slight green and vegetative nuance |
| FL | (E)-3- | hexenoic acid |
| | odor: Cheesy, green, dairy-like with a waxy fruity nuance |
| | flavor: Green, dairy-like with a vegetable and melon nuance |
| FR | | ilex paraguariensis leaf solid extract |
| | odor: tea brown sweet leafy hay earthy vegetable |
| | flavor: herbal tea brown astringent leafy hay spice |
| FL | S- | methyl 4-methyl pentane thioate |
| | odor: fermented tropical dairy creamy cheesy vegetable |
| | flavor: tropical |
| FL/FR | | methyl octanoate |
| | odor: Waxy, green, sweet, orange and aldehydic with vegetative and herbal nuances |
| | flavor: Green, fruity, waxy, citrus, aldehydic and fatty |
| FL | 2- | methyl-2-thiazoline |
| | odor: sulfurous musty meaty nutty |
| FL | 4-( | methyl thio) butanol |
| | odor: cabbage garlic sulfury potato green vegetable |
| FL/FR | 2,4- | nonadien-1-ol |
| | odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance |
| | flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel |
| FL/FR | (Z,Z)-3,6- | nonadien-1-ol |
| | odor: Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance |
| | flavor: Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel |
| FL/FR | (Z)-6- | nonenal |
| | odor: green cucumber melon cantaloupe waxy |
| | flavor: Green cucumber and melon with a waxy vegetative nuance |
| FL/FR | 1- | penten-3-ol |
| | odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: green radish vegetable rummy truffle oily resinous |
| FR | | pinus halepensis branch/leaf oil |
| | odor: citrus lemon bergamot lime zesty vegetable |
| FL | | propyl thioacetate |
| | odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| | flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance |
| FR | | psiadia altissima leaf oil |
| | odor: herbal pine eucalyptus green terpenic vegetable |
| FL/FR | | rosmarinus officinalis extract |
| | odor: Green, herbal, leafy, spicy and camphoreous with a vegetative nuance |
| | flavor: Herbal, green, fresh, floral and fatty with mate-like nuances |
| Septenary (Seventh) - vegetable |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL/FR | | acetyl nonyryl |
| | odor: waxy aldehydic creamy fatty dairy |
| | flavor: creamy coconut milky |
| FL/FR | | anethum graveolens herb oil |
| | odor: herbal green spicy caraway |
| | flavor: Dill, minty, woody, vegetative, camphoreous, herbal |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | 3,7- | dimethyl-6-octenoic acid |
| | odor: Fatty, waxy, heavy, floral with a slight citronella nuance. It also has vegetative and tobacco nuances |
| | flavor: Mild, floral, rosy, fruity melon with slight hints of citronella and citrus |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FR | | green specialty |
| | odor: green |
| FL/FR | (E)-2- | hexen-1-yl isovalerate |
| | odor: Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetables |
| | flavor: Green apple, fruity with an oily waxy nuance and a lingering fruity aftertaste |
| FL/FR | | hexyl butyrate |
| | odor: green sweet fruity apple waxy soapy |
| | flavor: Green, waxy, soapy and fruity |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL/FR | | melon nonenoate |
| | odor: sweet green waxy violet pear fruity melon vegetable |
| | flavor: Green, waxy, oily, fruity, watermelon rind, pear- and apple-like |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| FL/FR | 2- | methoxy-3-methyl pyrazine |
| | odor: roasted almond hazelnut peanut |
| | flavor: nutty green |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FL | | methyl thiomethyl butyrate |
| | odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances |
| | flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances |
| FL | (E,E)-2,6- | nonadienal |
| | odor: fresh citrus green cucumber melon |
| | flavor: Fresh green cucumber skin and watermelon with a fatty nuance |
| FL/FR | (E,Z)-2,6- | nonadienal |
| | odor: green fatty dry cucumber violet leaf |
| | flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat |
| FL/FR | (E)-2- | nonenal |
| | odor: Green, cucumber, aldehydic, fatty with a citrus nuance |
| | flavor: Green, soapy, cucumber / melon-like with an aldehydic / fatty nuance |
| FL | (E)-2- | octenoic acid |
| | odor: musty sour fatty waxy dirty aldehydic vegetable cheese |
| | flavor: fatty terpy waxy green weedy wet hay |
| FL/FR | 3- | propylidene phthalide |
| | odor: Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances |
| | flavor: Green, celery, sweet and lovage with vegetative and herbal nuances |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| Octonary (Eighth) - vegetable |
| FL/FR | iso | butyl methyl ketone |
| | odor: Sharp solvent-like with green, herbal, fruity and dairy nuances |
| | flavor: Green, vegetative, herbal, fruity and dairy nuances |
| FL/FR | | cortex pyridine |
| | odor: fresh green weedy cortex nasturtium metallic |
| | flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL/FR | | galbanum decatriene |
| | odor: fresh green greasy resin galbanum green pepper |
| | flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
| FL/FR | | heptyl formate |
| | odor: green waxy floral herbal plum apple cucumber |
| | flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note |
| FL | 2- | hexenal |
| | odor: sweet almond fruity green leafy apple plum vegetable |
| FL/FR | (Z)-3- | hexen-1-yl butyrate |
| | odor: fresh green apple fruity wine metallic buttery |
| | flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| FL/FR | 3- | hexenyl 2-methyl butyrate |
| | odor: Green, fruity, sweet, juicy and pear-like, with vegetative nuances |
| | flavor: Green fruity, pineapple, pear and apple-like with melon nuances |
| | 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane |
| | odor: powerful garlic, animalic, onion, green, herbaceous potato, raw, vegetable |
| FL | 2,4- | octadienal |
| | odor: Green, fatty, oily, citrus and melon-like |
| | flavor: Green, fruity, melon, citrus, fatty and tallow nuances |
| FR | | picea mariana leaf oil |
| | odor: green leafy geranium pine resinous fruity jammy vegetable |
| FR | | pistachio fragrance |
| FL/FR | | violet leaf absolute |
| | odor: green oily earthy leafy floral |
| | flavor: Green, melon, floral, fresh, waxy, grassy and leafy |