| Odor Descriptors for turkey | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - turkey | ||
| Secondary (Second) - turkey | ||
| Tertiary (Third) - turkey | ||
| Quaternary (Fourth) - turkey | ||
| Quinary (Fifth) - turkey | ||
| Senary (Sixth) - turkey | ||
| Septenary (Seventh) - turkey | ||
| Octonary (Eighth) - turkey | ||
| FL/FR | 2,4- | decadien-1-ol |
| odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance | ||
| flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance | ||