Primary (First) - toffee |
FL/FR | | coffee absolute |
| odor: coffee |
| flavor: coffee |
FR | | toffee fragrance |
FR | | vanilla bean tincture |
| odor: sweet vanilla toffee woody |
| flavor: vanilla balsamic almond rummy phenolic |
Secondary (Second) - toffee |
FL/FR | | vanilla bean absolute (vanilla spp.) |
| odor: sweet vanilla toffee fresh balsam |
| flavor: vanilla |
FL/FR | | vanilla bean absolute CO2 extract (vanilla planifolia) |
| odor: sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow |
| flavor: sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter |
Tertiary (Third) - toffee |
Quaternary (Fourth) - toffee |
FL | | caramel dione |
| odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic |
| flavor: Brown, sweet, sugary, maple, caramellic |
FR | | maple fragrance |
| odor: maple |
Quinary (Fifth) - toffee |
FL/FR | | juniper berry oleoresin |
| odor: juniperberry woody spicy celery coffee toffee |
| flavor: sweet woody toffee celery earthy coffee |
FL/FR | | myrrh oil |
| odor: balsamic dry spicy amber toffee metallic resinous mushroom |
| flavor: balsamic woody dry amber resinous greasy incense |
FR | | myrrh oil replacer |
| odor: balsamic dry spicy amber toffee metallic resinous mushroom |
FL/FR | | strawberry furanone acetate |
| odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry |
Senary (Sixth) - toffee |
FL/FR | | myrrh absolute |
| odor: balsamic woody musty amber spicy toffee gourmand |
| flavor: balsamic old wood brown resinous amber musty smoky |
FL/FR | | opoponax absolute (commiphora erythraea var. glabrescens engle) |
| odor: sweet balsamic woody incense amber old wood toffee vanilla animal |
| flavor: opoponax |
FR | | opoponax absolute replacer |
| odor: balsamic woody incense amber old wood toffee vanilla animal |
Septenary (Seventh) - toffee |
Octonary (Eighth) - toffee |