| Primary (First) - tea black tea |
| FL/FR | black | camellia sinensis leaf CO2 extract |
| | odor: black tea |
| | flavor: black tea |
| FL/FR | black | camellia sinensis leaf extract |
| | odor: black tea |
| | flavor: black tea |
| FL/FR | black | camellia sinensis leaf infusion |
| | odor: black tea |
| | flavor: black tea |
| FR | black | tea fragrance |
| FL/FR | black | tea leaf absolute |
| | odor: leather arnica hay herbal smoky castoreum |
| | flavor: black tea |
| Secondary (Second) - tea black tea |
| Tertiary (Third) - tea black tea |
| FL/FR | | benzyl formate |
| | odor: floral fruity spicy almond cranberry black tea |
| | flavor: Fresh cherry, with a berry strawberry fruity nuance |
| FL | 4- | methyl-2-pentenoic acid |
| | odor: fatty fruity black tea |
| Quaternary (Fourth) - tea black tea |
| | 3-n- | butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane |
| | odor: spicey, black pepper-like, herbaceous, lime and black tea aroma |
| | flavor: spicey, black pepper- like, herbaceous, lime and black tea-like flavor |
| Quinary (Fifth) - tea black tea |
| Senary (Sixth) - tea black tea |
| Septenary (Seventh) - tea black tea |
| Octonary (Eighth) - tea black tea |