| Odor Descriptors for starchy | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - starchy | ||
| Secondary (Second) - starchy | ||
| Tertiary (Third) - starchy | ||
| 4- | methyl-2-(1-propenyl)-1,3-oxathiane | |
| odor: garlic, green, starchy, pepper, balsamic, mossy, woody cabbage, sulfur | ||
| Quaternary (Fourth) - starchy | ||
| Quinary (Fifth) - starchy | ||
| Senary (Sixth) - starchy | ||
| Septenary (Seventh) - starchy | ||
| Octonary (Eighth) - starchy | ||