| Primary (First) - soup |
| Secondary (Second) - soup |
| Tertiary (Third) - soup |
| FL | 4- | methyl-2-(methyl thiomethyl)-2-hexenal |
| | odor: onion meaty soup |
| Quaternary (Fourth) - soup |
| FL | 2- | methyl thiazolidine |
| | odor: cooked meaty bouillon soup brothy |
| Quinary (Fifth) - soup |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| Senary (Sixth) - soup |
| FL/FR | sweet | basil absolute |
| | odor: Herbal, green, leafy, sweet, spice-like with a soupy nuance |
| | flavor: Green, herbal, sweet, spicy, with a warm woody nuance |
| FL/FR | | grapefruit menthane |
| | odor: sulfury minty fresh grapefruit peel tropical fir needle seedy soupy |
| | flavor: Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note |
| Septenary (Seventh) - soup |
| Octonary (Eighth) - soup |