| Primary (First) - savory |
| FL | | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | odor: mild savory brothy umami |
| FL | | di-(1-propanyl) sulfide (mixture of isomers) |
| FL | 3- | ethyl thiopropionate |
| | odor: savory dairy |
| FD | laevo- | methionyl glycine |
| | odor: savory meaty cheesy |
| FD | summer | savory |
| | odor: savory |
| | flavor: savory |
| FD | winter | savory |
| | odor: savory |
| | flavor: savory |
| FL/FR | summer | savory oil |
| | odor: fresh medicinal spicy sage thyme cumin |
| | flavor: savory |
| FL | winter | savory oil |
| | odor: fresh medical spicy sage thyme cumin |
| | flavor: savory |
| FL | summer | savory oleoresin |
| | odor: savory |
| | flavor: savory |
| FL | winter | savory oleoresin |
| | odor: savory |
| | flavor: savory |
| FL | 2- | thienyl methanol |
| | odor: savory roasted coffee |
| Secondary (Second) - savory |
| FL | gamma- | aminobutyric acid |
| | odor: savory meaty |
| FL | 2- | cyclohexenone |
| | odor: roasted savory green |
| FL | N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| Tertiary (Third) - savory |
| FL/FR | | ferula assa-foetida gum oil |
| | odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note |
| | flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| FL | 4- | mercapto-3-methyl-2-butanol |
| | odor: sulfurous onion savory meaty fruity |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: Sulfury, meaty savory, brown with roasted brown nuances |
| | flavor: Meaty, sulfurous, brothy, brown |
| FL | 1,9- | nonane dithiol |
| | odor: sulfur meaty savory fatty lamb |
| FL/FR | delta- | octadecalactone |
| | odor: fatty waxy savory |
| FL | 3- | pentane thiol |
| | odor: sulfurous gassy durian fruity roasted savory |
| | flavor: meaty brothy |
| FL | 1,1- | propane dithiol |
| | odor: sulfurous cooked onion savory |
| FL | 3-iso | propenyl pentane dioic acid |
| | odor: savory cooked roasted |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| Quaternary (Fourth) - savory |
| FL/FR | | apium graveolens seed extract |
| | odor: celery |
| | flavor: celery |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
| FL | | methyl dihydrofuran thiol |
| | odor: sulfurous roasted meaty savory |
| FL | 2- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous smoky savory vegetable |
| | flavor: cooked roasted onion |
| FL/FR | 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine |
| | odor: sulfurous nutty roasted coffee cooked meat |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| Quinary (Fifth) - savory |
| FL | | allyl methyl disulfide |
| | odor: alliaceous garlic green onion |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| | flavor: Coffee, cocoa, meaty, rubbery |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL | | garlic oleoresin |
| | odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances |
| | flavor: Burnt, roasted, sauteed, onion and garlic |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| Senary (Sixth) - savory |
| FL | | allyl methyl trisulfide |
| | odor: alliaceous creamy garlic onion |
| FL/FR | | butyl levulinate |
| | odor: fruity herbal waxy caramel savory |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL/FR | ortho- | guaiacol |
| | odor: phenolic smoke spice vanilla woody |
| | flavor: Woody, phenolic, bacon, savory, smoky and medicinal |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
| FL/FR | (Z)- | oleic acid |
| | odor: faint fatty waxy lard fried |
| | flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
| Septenary (Seventh) - savory |
| FL/FR | | dibutyl sulfide |
| | odor: green grassy violet-leaf herbal rose geranium |
| | flavor: Green, vegetative, onion garlic, horseradish, savory |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL/FR | 3- | thiohexanol |
| | odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out |
| | flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg |
| Octonary (Eighth) - savory |