| Primary (First) - sausage smoked sausage |
| Secondary (Second) - sausage smoked sausage |
| FL | ortho- | thioguaiacol |
| | odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous |
| | flavor: meaty sausage |
| Tertiary (Third) - sausage smoked sausage |
| Quaternary (Fourth) - sausage smoked sausage |
| Quinary (Fifth) - sausage smoked sausage |
| Senary (Sixth) - sausage smoked sausage |
| Septenary (Seventh) - sausage smoked sausage |
| Octonary (Eighth) - sausage smoked sausage |
| FL/FR | | guaiacyl phenyl acetate |
| | odor: heavy balsam phenolic spice floral woody powdery honey smoked sausage |
| | flavor: Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances |