| Primary (First) - sauerkraut |
| | | methyl hexanesulfinate |
| | odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut |
| | flavor: cabbage sauerkraut |
| Secondary (Second) - sauerkraut |
| | | benzyl propanesulfinate |
| | odor: cooked cabbage sauerkraut |
| | flavor: onion-beef broth |
| Tertiary (Third) - sauerkraut |
| Quaternary (Fourth) - sauerkraut |
| Quinary (Fifth) - sauerkraut |
| Senary (Sixth) - sauerkraut |
| Septenary (Seventh) - sauerkraut |
| Octonary (Eighth) - sauerkraut |
| FL | alpha- | benzylidene methional |
| | odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| | flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |