| Primary (First) - salmon |
| CS | | propylene glycol dibenzoate |
| | odor: salmon algae metallic shellfish |
| | flavor: alcoholic chemical phenolic nasturtium balsamic powdery |
| Secondary (Second) - salmon |
| Tertiary (Third) - salmon |
| Quaternary (Fourth) - salmon |
| Quinary (Fifth) - salmon |
| Senary (Sixth) - salmon |
| FL/FR | | pyroligneous acids |
| | odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| | flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| Septenary (Seventh) - salmon |
| Octonary (Eighth) - salmon |