| Primary (First) - pork |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |
| Secondary (Second) - pork |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| Tertiary (Third) - pork |
| Quaternary (Fourth) - pork |
| FL | | benzyl methyl sulfide |
| | odor: roasted burnt beef pork lamb chicken |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| Quinary (Fifth) - pork |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| Senary (Sixth) - pork |
| Septenary (Seventh) - pork |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | | furfuryl propionate |
| | odor: sweet fruity green banana oily coffee spicy |
| | flavor: fruity green tropical spicy coffee wasabi |
| Octonary (Eighth) - pork |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |