| Primary (First) - peanut |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | (E)- | filbertone |
| | odor: hazelnut nutty |
| FL/FR | | methoxymethyl pyrazine |
| | odor: nutty fresh roasted peanut nut skin green |
| | flavor: nutty |
| FL/FR | | methoxymethyl pyrazine |
| | odor: nutty fresh roasted peanut nut skin green |
| | flavor: nutty |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| FR | | peanut fragrance |
| FR | | peanut fragrance |
| Secondary (Second) - peanut |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FR | | peanut butter cookie fragrance |
| FL | | peanut dithiazine |
| | odor: peanut meaty cocoa |
| FL/FR | | sesame absolute CO2 extract |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic cereal |
| | flavor: nutty sesame |
| Tertiary (Third) - peanut |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL | 2- | methoxy-6-methyl pyrazine |
| | odor: roasted hazelnut almond peanut |
| FL | | methyl octyl sulfide |
| | odor: earthy baked potato roasted peanut |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| FL | | pyrazines mixture |
| | odor: nutty roasted peanut coffee chocolate |
| Quaternary (Fourth) - peanut |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL | 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine |
| | odor: roasted cocoa peanut |
| FR | | cedrenyl acetate |
| | odor: sharp dry woody cedar peanut waxy vetiver |
| FL | 3,5(6)- | cocoa pyrazine |
| | odor: nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | 2- | methoxy-3-methyl pyrazine |
| | odor: roasted almond hazelnut peanut |
| | flavor: nutty green |
| Quinary (Fifth) - peanut |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL/FR | | butyl laurate |
| | odor: Weak, waxy and soapy with a slightly fermented dairy nuance |
| | flavor: Waxy and soapy with a creamy, dairy nuance |
| FL/FR | 2- | methoxy-4-vinyl phenol |
| | odor: dry woody fresh amber cedar roasted peanut |
| | flavor: smoky bacon spicy clove phenolic woody amber |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| Senary (Sixth) - peanut |
| FL/FR | | chocolate pyrazine A |
| | odor: chocolate cocoa roasted almond hazelnut peanut nutty |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| Septenary (Seventh) - peanut |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| Octonary (Eighth) - peanut |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |