| Primary (First) - nutty |
| FL/FR | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: nutty roasted hazelnut |
| | flavor: nutty roasted hazelnut |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| | 5- | acetyl-2-methyl oxazole |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | 2- | acetyl-5-methyl pyrazine |
| | odor: popcorn |
| | 2- | acetyl oxazole |
| | odor: nutty popcorn |
| FL/FR | | acetyl propionyl |
| | odor: pungent sweet butter creamy caramel nutty cheese |
| | flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| CS | | adansonia digitata oil (leaf and fruit pulp) |
| | odor: nutty |
| CS | | adansonia digitata seed oil |
| | odor: mild nutty |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | 2- | benzofuran carboxaldehyde |
| | odor: bitter almond |
| | flavor: nutty bitter almond tonka |
| FR | | brazil nut fragrance |
| FL | | butyramide |
| FL | | chocolate pyrazine B |
| | odor: nutty roasted hazelnut barly |
| FL | 3,5(6)- | cocoa pyrazine |
| | odor: nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| FL | | cocoa pyrazines base (mixture of pyrazines) |
| | odor: nutty bitter chocolate |
| | flavor: bitter nutty chocolate |
| FL | | coffee distillates |
| | flavor: coffee |
| | | dehydrocostus lactone |
| FL | 3,5- | diethyl-2-methyl pyrazine |
| | odor: nutty meaty vegetable |
| | flavor: green nutty |
| | 2,4- | diethyl-5-propyl oxazole |
| | odor: nutty green sweet |
| CS | | dimethyl adipate |
| | odor: mild nutty |
| | 2,4- | dimethyl-5-ethyl thiazole |
| | odor: nutty roasted meaty earthy |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| | 2,5- | dimethyl-3-oxazoline |
| | odor: nutty vegetable |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL | 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture |
| | odor: nutty roasted baked potato |
| FL | 2,4- | dimethyl-5-vinyl thiazole |
| | odor: nutty cocoa |
| | flavor: nut |
| FL | 1- | ethyl-2-acetyl pyrrole |
| | odor: nutty roasted |
| | flavor: pungent dusty, somewhat nutty |
| FL | 2- | ethyl-2,5-dihydro-4-methyl thiazole |
| | odor: nutty roasted vegetable |
| | flavor: tropical fruit peach slightly catty and meaty |
| FL | 2- | ethyl-5(or6)-methyl pyrazine |
| | odor: nutty roasted coffee hazelnut cocoa roasted barley |
| FL | 5- | ethyl-2-methyl pyridine |
| | odor: nutty strong raw potato roasted earthy |
| | flavor: winey buttery acidic cereal sulfurous solvent |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| | flavor: Coffee, cocoa, meaty, rubbery |
| | 5- | ethyl-4-methyl thiazole |
| | odor: nut green earthy |
| | 2- | ethyl-4-isopropenyl pyridine |
| | odor: nutty bitter herbal |
| FR | | filbert fragrance |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | filbert heptenone B |
| | odor: nutty hazelnut |
| | flavor: nutty |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | (E)- | filbertone |
| | odor: hazelnut nutty |
| FL/FR | european | hazelnut absolute |
| | odor: hazelnut |
| | flavor: hazelnut |
| FR | | hazelnut fragrance |
| FL/FR | roasted | hazelnut infusions |
| | odor: nutty hazelnut |
| | flavor: nutty hazelnut |
| FL/FR | european | hazelnut oil CO2 extract |
| FL | european | hazelnut oleoresin |
| | flavor: nutty hazelnut |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL | 2- | hexyl-5 or 6-keto-1,4-dioxane |
| | odor: sweet nutty |
| FL/FR | 4- | hydroxybenzaldehyde |
| | odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character |
| | flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances |
| FL | | krameria triandra root oil CO2 extract |
| | odor: nutty orris leafy |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| CS | | maraniol |
| FL | N-(2- | mercaptoethyl)-1,3-thiazolidine |
| | odor: popcorn |
| FL/FR | | methoxymethyl pyrazine |
| | odor: nutty fresh roasted peanut nut skin green |
| | flavor: nutty |
| FL/FR | 2- | methoxypyrazine |
| | odor: sweet nutty cocoa |
| FL | | methyl ethoxypyrazine |
| | odor: nutty hazelnut nut skin almond earthy pineapple |
| | flavor: bitter, fruity, anise-like |
| FL/FR | 2- | methyl-3-ethoxypyrazine |
| | odor: hazelnut roasted almonds pineapple earthy |
| FL | 2- | methyl-5-ethoxypyrazine |
| | odor: nutty roasted |
| FL | 2- | methyl-6-ethoxypyrazine |
| | odor: nutty roasted |
| FL/FR | 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine |
| | odor: sulfurous nutty roasted coffee cooked meat |
| FL | 4- | methyl-1-pentanol |
| FL/FR | 2- | methyl-3-propyl pyrazine |
| | odor: nutty |
| | flavor: earthy green nutty |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL/FR | | nutty cyclohexenone |
| | odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin |
| | flavor: Nutty, musty, phenolic and woody with grain-like nuances |
| FL/FR | (Z)-3- | octen-2-one |
| | odor: nutty |
| FR | | peanut butter cookie fragrance |
| FL | | peanut dithiazine |
| | odor: peanut meaty cocoa |
| FR | | peanut fragrance |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| FL/FR | | pentanoic acid, 3-methyl-2-oxo-, ethyl ester |
| | odor: nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness |
| | flavor: fresh nutty notes of walnut, dry, woody |
| FR | | pistachio fragrance |
| FR | | popcorn fragrance |
| | 2- | propyl-3,6-dimethyl pyrazine |
| | odor: hazelnut |
| | flavor: hazelnut |
| FL | | pyrazine |
| | odor: pungent sweet corn like roasted hazelnut barly |
| FL | | pyrazines mixture |
| | odor: nutty roasted peanut coffee chocolate |
| FL | | pyrrole |
| | odor: sweet warm nutty ethereal |
| FR | | resorcinol |
| | odor: nutty creamy phenolic hawthorn musty |
| | flavor: Creamy, vanilla, slightly phenolic and musty |
| FL/FR | | sesame absolute |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic |
| | flavor: nutty sesame |
| FL/FR | | sesame absolute CO2 extract |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic cereal |
| | flavor: nutty sesame |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| FL/FR | | valeraldehyde dibutyl acetal |
| FL/FR | | valeraldehyde propylene glycol acetal |
| FR | | walnut fragrance |
| Secondary (Second) - nutty |
| FL | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| | odor: nutty cooked roasted popcorn |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | 2- | acetyl-3,6-dimethyl pyrazine |
| | odor: popcorn roasted hazelnut caramellic |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| | 5- | acetyl-4-methyl thiazole |
| | odor: roasted nutty sulfurous |
| | 2- | acetyl-2-pyrroline |
| | odor: nutty roasted ham sweet |
| FL/FR | 2- | acetyl thiophene |
| | odor: sulfurous nutty hazelnut walnut |
| | flavor: onion, malty, roasted |
| FL/FR | | allyl 2-ethyl butyrate |
| | odor: nut fruit peach-pit cherry-pit ethereal |
| | flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh |
| FR | | banana nut bread fragrance |
| FR | | banana nut cake fragrance |
| FL/FR | | benzaldehyde |
| | odor: strong sharp sweet bitter almond cherry |
| | flavor: Sweet, oily, almond, cherry, nutty and woody |
| FL/FR | (-)-alpha- | bisabolol |
| | odor: fruity nutty coconut |
| FL/FR | | bornyl isobutyrate |
| | odor: camphor nutty pine needle |
| FL | | butyroin |
| | odor: sweet pungent buttery nut |
| | flavor: buttery |
| FR | | chestnut blossom fragrance |
| FL/FR | | cocoa pentenal |
| | odor: sweet cocoa nutty rose powdery |
| | flavor: Floral, sweet, waxy and cocoa-like with a honey nuance |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL | | coffee pyrazine |
| | odor: coffee bean nutty grassy roasted |
| | flavor: coffee |
| FL | | cyclotene butyrate |
| | odor: fruity nutty caramellic maple |
| FL/FR | 9- | decen-5-olide |
| FL | 2,5- | diethyl-3-methyl pyrazine |
| | odor: toasted hazelnut meaty |
| | flavor: hazelnut burnt |
| FL | 2,5- | diethyl-4-methyl thiazole |
| | odor: green nutty |
| FL | | difurfuryl ether |
| | odor: coffee nutty earthy |
| | flavor: coffee mushroom-like |
| FL | 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine |
| | odor: roasted nutty |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | 1,5- | dimethyl-4-hexen-1-yl 2-butenoate |
| | odor: fruity, slightly nutty and woody, but dirty, chemical, and slightly harsh |
| FL | 2,5- | dimethyl thiazole |
| | odor: roasted nutty |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL | 2,5- | dimethyl thiophene |
| | flavor: green sulfurous |
| FL | 2- | ethoxy-3-isopropyl pyrazine |
| | odor: slightly roasted nut |
| FL/FR | | ethyl 2-hydroxy-2-methyl butyrate |
| | odor: caramel nutty |
| FL | (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline |
| | odor: meaty nutty cooked roasted |
| FL | (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline |
| | odor: meaty nutty cooked roasted |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL | 2- | ethyl thiazole |
| | odor: green nutty |
| FL | | furfural acetone |
| | odor: Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance |
| | flavor: Sweet, nutty, powdery, vanilla and coumarin creamy |
| FL/FR | | guaiacyl butyrate |
| FL/FR | | guaiacyl isobutyrate |
| | odor: fruity nutty |
| FL/FR | | guaiacyl propionate |
| | odor: fruity nutty vanilla |
| FL/FR | | hawthorn carbinol |
| | odor: sweet hawthorn floral nutty powdery |
| | flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin |
| FL/FR | gamma- | heptalactone |
| | odor: sweet coconut nutty caramel tonka hay |
| | flavor: Sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco nuances |
| FL | 3- | hydroxy-2-octanone |
| | odor: brown nutty |
| FR | | malt fragrance |
| FL/FR | | menthofuran |
| | odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee |
| | flavor: Musty, nutty, coffee, raw and legume |
| FL/FR | 2- | methoxy-3-methyl pyrazine |
| | odor: roasted almond hazelnut peanut |
| | flavor: nutty green |
| | (S)-4- | methyl-1-hexanol |
| | odor: spicy nutty green sour |
| FL | 2- | methyl quinoxaline |
| | odor: toasted coffee nutty fruity |
| | flavor: phenolic burnt coffee nutty |
| FL | 3-( | methyl thio) propyl mercaptoacetate |
| | odor: radish nutty meaty fatty salad creamy |
| | flavor: radish |
| | 5- | methyl-7(H)-cyclopenta[b]pyrazine |
| | odor: strong animal, nutty, meaty note |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FR | | pecan pie fragrance |
| FL | 2- | propionyl-2-thiazoline |
| | odor: meaty nutty cooked roasted |
| | flavor: popcorn roasted bread baked bread crust |
| FL/FR | | propyl benzoate |
| | odor: balsam nutty |
| | flavor: fruity nutty |
| FL | | pyrazinyl methyl sulfide |
| | odor: corn chip nutty sulfurous ether |
| CS | ortho- | salicylic acid |
| | odor: faint phenolic nutty |
| FL | para- | salicylic acid |
| | odor: phenolic nutty |
| FD | | sesame seed oil |
| | odor: mild fatty nutty |
| FL/FR | | sulfuryl butyrate |
| FL/FR | | sulfuryl isobutyrate |
| FL/FR | | sulfuryl decanoate |
| FL | | sulfuryl formate |
| FL/FR | | sulfuryl hexanoate |
| FL/FR | | sulfuryl octanoate |
| FL/FR | | sulfuryl propionate |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| FL | | thiazole |
| | odor: pyridine nutty meaty |
| FR | | tonka bean absolute |
| | odor: sweet warm coumarin nutty caramel |
| FR | | tonka specialty |
| | odor: sweet warm coumarin nutty caramel |
| FR | | veltonal (Bedoukian) |
| | odor: dry sweet tobacco nutty violet |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| Tertiary (Third) - nutty |
| FL | | acetyl acetaldehyde dimethyl acetal |
| | odor: ethereal musty nutty alcoholic bitter |
| FL | 3- | acetyl-2,5-dimethyl thiophene |
| | odor: burnt roasted meaty |
| | flavor: sweet dried hazelnut almond marzipan |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL/FR | iso | amyl lactate |
| | odor: fruity creamy nutty |
| FL/FR | alpha- | angelica lactone |
| | odor: sweet solvent nutty tonka coumarin tobacco |
| | flavor: Sweet, creamy, coconut, vanilla hay and coumarin-like nuances |
| FL/FR | | apium graveolens seed extract |
| | odor: celery |
| | flavor: celery |
| FR | | boronia butenal |
| | odor: dry sweet tobacco nutty violet boronia dry leaves hay wood acorns |
| FL | 2- | butyl-2-butenal |
| | odor: cooked roasted |
| | flavor: sweet nutty |
| FL | 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine |
| | odor: roasted cocoa peanut |
| FR | 6(or 8)-iso | butyl quinoline |
| | odor: earthy rooty nutty oakmoss vetiver leathery green |
| FR | roasted | chestnut fragrance |
| FR | | chocolate hazelnut fragrance |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| FL/FR | | coconut absolute |
| | odor: fresh fatty fruity nutty |
| | flavor: coconut |
| FL | | cocos nucifera water |
| | odor: fresh fatty fruity nutty |
| FL/FR | para- | cresyl laurate |
| | odor: Sweet, slightly oily, nutty, vanilla-like and balsamic |
| | flavor: Sweet, waxy, fatty and balsamic |
| FL | | cyclohexyl methyl pyrazine |
| | odor: green musty nutty |
| FL | 2,5- | diethyl thiazole |
| | odor: meaty musty nutty |
| FL | 2,3- | dimethyl-5-isobutyl pyrazine |
| | odor: green leafy nutty |
| FL | | dimethyl dihydrocyclopentapyrazine |
| | odor: burnt earthy nutty roasted coffee |
| FL | 6,7- | dimethyl dihydrocyclopentapyrazine |
| | odor: burnt earthy nutty roasted |
| FL/FR | 2,5- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef woody grass medical |
| | flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | 2- | ethoxythiazole |
| | odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| | flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| FL/FR | 2- | ethyl-3,5(or 6)-dimethyl pyrazine |
| | odor: burnt coffee nutty roasted woody |
| FL | 3-( | ethyl thio) butanol |
| | odor: cooked roasted nutty |
| FL/FR | S- | furfuryl thioformate |
| | odor: sulfurous coffee nutty |
| | flavor: coffee |
| FL | 2,4- | heptadien-1-ol |
| | odor: fatty cheesy nutty almond |
| FL/FR | 3,4- | hexane dione |
| | odor: buttery toasted almond nutty caramellic |
| | flavor: caramel nutty buttery |
| | 2- | methyl acetoin |
| | odor: truffle earthy nutty |
| FL/FR | 2- | methyl-3-(methyl thio) pyrazine |
| | odor: roasted meat nutty almond vegetable |
| FL/FR | 2- | methyl-3-pentenoic acid |
| | odor: cranberry hazelnut nutty |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | 3- | pentanol |
| | odor: sweet herbal oily nutty |
| FL/FR | | pinus sylvestris leaf absolute |
| | odor: sweet resinous warm nutty balsamic spicy fruity |
| FL/FR | iso | propenyl pyrazine |
| | odor: caramellic chocolate nutty roasted |
| | flavor: burnt coffee |
| FL | 2- | propionyl thiazole |
| | odor: cereal bread nutty popcorn |
| | flavor: bready |
| FL | 2- | propyl-3,5-dimethyl pyrazine |
| | odor: hazelnut burnt |
| FL | 2- | propyl pyrazine |
| | odor: green vegetable nutty |
| | flavor: green burnt |
| FL | 2-iso | propyl pyrazine |
| | odor: minty green nutty honey |
| | flavor: coffee caramellic fruity |
| FR | | saffron pyranone |
| | odor: bitter walnut nutty nut skin acorn saffron citrus herbal hot |
| | flavor: woody old wood nutty |
| FR | | sandal cyclopentane |
| | odor: herbal sandalwood waxy nutty woody |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL/FR | | tiglaldehyde |
| | odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic |
| | flavor: Fresh, fruity, green, pulpy and almond nutty |
| FR | | tonka bean oil |
| | odor: tonka coumarinic |
| FR | | tonka bean oleoresin |
| | odor: strong tonka |
| FR | | tonka bean resinoid |
| | odor: sweet caramel coumarin nutty |
| FR | | tonka bean resinoid replacer |
| | odor: coumarinic caramellic nutty |
| FL | ortho- | vinyl anisole |
| | odor: green herbal nutty ether |
| Quaternary (Fourth) - nutty |
| FL/FR | 1- | acetoxyacetone |
| | odor: fruity buttery dairy nutty |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | 2-tert- | butyl pyrazine |
| | odor: minty green bell pepper nutty roasted |
| FL/FR | | cherry oxyacetate |
| | odor: Fruity, cherry, brown, hay-like, with a powdery nuance |
| | flavor: Fruity, cherry, cocoa with a nut skin nuance |
| FL/FR | | chocolate pyrazine A |
| | odor: chocolate cocoa roasted almond hazelnut peanut nutty |
| FL/FR | 3,6- | cocoa pyrazine |
| | odor: potato cocoa roasted nutty |
| | flavor: hazelnut |
| FL/FR | | coffee furanone |
| | odor: sweet solvent bread buttery nutty |
| | flavor: Nutty and astringent with a slight, creamy almond nuance |
| FL/FR | | coumane |
| | odor: sweet green spicy coumarin nutty vanilla |
| FL/FR | 7- | decen-4-olide |
| | odor: fatty buttery oily nutty |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| FL | 4,5- | dimethyl-2-ethyl thiazole |
| | odor: burnt hazelnut cocoa |
| CS | 4- | ethoxyphenol |
| | odor: mild hawthorn phenolic plastic nutty |
| | flavor: fruity cherry maraschino cherry medicinal nutty phenolic |
| FR | | fig fragrance |
| FR | | fig specialty |
| | odor: fig |
| FL/FR | 3-(2- | furyl) acrolein |
| | odor: green grassy fruity spicy vanilla nutty woody cinnamon |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL | (E,E)-2,4- | heptadien-1-ol |
| | odor: green fruity nutty cheese |
| FL | 2- | hydroxyisophorone |
| | odor: phenolic woody dry nutty tobacco spicy clean powdery |
| | flavor: phenolic burnt tobacco smoky nut skin |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| FL | 2- | methoxy-6-methyl pyrazine |
| | odor: roasted hazelnut almond peanut |
| FL/FR | ortho- | methyl anisole |
| | odor: sweet nutty floral earthy walnut |
| | flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances |
| FL/FR | 3- | methyl-2-butenal |
| | odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance |
| | flavor: Sweet, fruity and green with a nutty and cherry background |
| FL | | methyl 2-(methyl thio) acetate |
| | odor: sulfurous cooked potato roasted nut fruity tropical |
| FL | 2- | methyl-5-isopropyl pyrazine |
| | flavor: green |
| FL | 2- | methyl-2-thiazoline |
| | odor: sulfurous musty meaty nutty |
| FL/FR | (E,Z)-2,6- | nonadien-1-yl acetate |
| | odor: Green leafy with a mild fatty and oxidized nutty nuance |
| | flavor: Green apple and melon with a fatty mouth feel and a nutty nuance |
| FL/FR | | sandal pentenol |
| | odor: sandalwood woody musk |
| FL/FR | | whiskey lactone |
| | odor: tonka coumarin coconut toasted nutty celery burnt |
| | flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance |
| Quinary (Fifth) - nutty |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL/FR | | acetophenone |
| | odor: sweet pungent hawthorn mimosa almond acacia chemical |
| | flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances |
| FR | | apricot almond fragrance |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL/FR | | bean pyrazine |
| | odor: pea earthy beany chocolate nutty |
| | 2-iso | butyl-5-methyl thiazole |
| | odor: tropical fruit green nut |
| FL/FR | | butyrophenone |
| | odor: camphor cherry walnut hazelnut |
| FL | 2,4- | dimethyl thiazole |
| | odor: coffee tea beefy roasted barley |
| FL/FR | 2- | ethyl-3-methoxypyrazine |
| | odor: raw potato earthy bell pepper nutty |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL | 2,4- | hexadien-1-ol |
| | odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance |
| | flavor: Fruity and tropical with a slight green and vegetative nuance |
| FL | 2- | hexyl pyridine |
| | odor: green fatty mutton |
| | flavor: green vegetable nutty |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
| | flavor: Brown, oily and alcoholic with toasted grain notes |
| FL/FR | | lilac acetaldehyde |
| | odor: fresh sweet green cortex lilac narcissus |
| | flavor: Sweet, fruity cherry with spicy and nutty nuances |
| FL/FR | para- | methyl anisole |
| | odor: naphthyl cresol ylang powdery nutty |
| | flavor: Naphthyl, phenolic, camphoraceous, cooling and woody |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| FL/FR | | methyl 2-furoate |
| | odor: fruity mushroom fungus tobacco sweet |
| | flavor: sweet caramel brown sugar musty |
| FL/FR | (E)-7- | methyl-3-octen-2-one |
| | odor: fruity floral |
| | flavor: fatty oily lactonic nutty meaty tallow fatty |
| FR | | pinoacetaldehyde |
| | odor: fresh clean watery balsam pine nutty natural aldehydic |
| FL | 2- | propyl pyridine |
| | odor: green fatty roasted tobacco nutty |
| FL/FR | | santalyl butyrate |
| | odor: woody balsam fruity rose nutty |
| FR | | tonka bean absolute replacer |
| | odor: warm sweet coumarinic caramellic almond vanilla |
| FL/FR | | tonka furanone |
| | odor: tonka hay coumarin coconut |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| FL/FR | | tropical thiazole |
| | odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty |
| | flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
| Senary (Sixth) - nutty |
| FL | 1- | acetyl cyclohexyl acetate |
| | odor: sweet fruity floral honey fig rose nutty |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| FR | | almond blossom fragrance |
| | odor: floral cherry green herbal fruity nutty |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL/FR | | caramel furanone solution |
| | odor: extremely sweet strong caramel maple burnt sugar coffee |
| | flavor: sweet caramellic burnt sugar |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL | (E,E)-2,4- | decadienal |
| | odor: oily cucumber melon citrus pumpkin nut meat |
| | flavor: Fatty, chicken, aldehydic, green, fried and potato |
| FL | 2- | ethyl furan |
| | odor: Chemical-like with a beany bready malty nuance |
| | flavor: Solvent-like with a dirty musty brown earthy nuance |
| FR | | geranyl crotonate |
| | odor: sweet caramel maple fruity almond acorns nutty |
| FL/FR | 2- | heptyl furan |
| | odor: Green, fatty, lactonic, oily and dairy with a meaty nuance |
| | flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance |
| FL/FR | | maple furanone |
| | odor: sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch |
| | flavor: sweet fruity brown sugar maple fenugreek nutty caramellic chicory |
| FL | 2- | methyl furan |
| | odor: ethereal acetone chocolate |
| | flavor: ethereal green cocoa nutty almond coffee |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FL/FR | | methyl valerate |
| | odor: Sweet, tutti frutti, juicy bubble gum-like with a sweaty nuance. It lends a sweet estery, syrupy fruity background |
| | flavor: Sweet, ripe, fruity with sweaty dairy and cheese nuances |
| FL/FR | | santalyl acetate |
| | odor: woody floral cashew nutty powdery orris |
| | flavor: Woody, ionone and berry like |
| FL/FR | 2- | tridecanone |
| | odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance |
| | flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance |
| Septenary (Seventh) - nutty |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FL/FR | 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine |
| | odor: cocoa hazelnut musty earthy roasted nutty |
| FR | | cabreuva wood oil |
| | odor: dry sweet woody floral |
| FR | | coconut specialty |
| | odor: sweet coconut |
| FR | | coffee fragrance |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| FL/FR | ortho- | methyl acetophenone |
| | odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FR | | new mown hay fragrance |
| FL/FR | (E,Z)-2,6- | nonadien-1-ol |
| | odor: green cucumber oily violet leafy |
| | flavor: Green apple and melon with a fatty mouth feel and a nutty nuance |
| Octonary (Eighth) - nutty |
| FL/FR | (E)- | benzyl tiglate |
| | odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| | flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
| FL/FR | para-alpha- | dimethyl styrene |
| | odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances |
| | flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance |
| FL | 2,6- | dimethyl thiophenol |
| | odor: sulfury meaty roasted phenolic metallic |
| | flavor: Meaty, vegetative and nutty with a slight sulfurous nuance |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FR | iso | propyl quinoline |
| | odor: weedy green metallic earthy leafy cortex phenolic nutty |
| FR | | siam wood oil |
| | odor: woody balsam opoponax cedar floral |