| Primary (First) - mutton |
| | (S)-4- | methyl nonanoic acid |
| | odor: mutton goat |
| | (R)-4- | methyl octanoic acid |
| | odor: muttony goaty |
| | (S)-4- | methyl octanoic acid |
| | odor: muttony goaty fresh meaty |
| Secondary (Second) - mutton |
| Tertiary (Third) - mutton |
| FL/FR | 4- | ethyl octanoic acid |
| | odor: goaty lamb/mutton fatty |
| | flavor: goaty |
| FL | 2- | hexyl pyridine |
| | odor: green fatty mutton |
| | flavor: green vegetable nutty |
| Quaternary (Fourth) - mutton |
| Quinary (Fifth) - mutton |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| Senary (Sixth) - mutton |
| Septenary (Seventh) - mutton |
| Octonary (Eighth) - mutton |