| Primary (First) - meaty |
| FL | 4- | acetyl-2-methyl pyrimidine |
| | odor: burnt meaty roasted |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| FL | gamma- | aminobutyric acid |
| | odor: savory meaty |
| FL | | amyl mercaptan |
| | odor: sulfurous fatty roasted meaty vegetable |
| FL | | amyl mercaptan |
| | odor: sulfurous fatty roasted meaty vegetable |
| FL | | bacon dithiazine |
| | odor: meaty smoked bacon |
| | flavor: burnt roasted crispy bacon |
| FL | 1,2- | butane dithiol |
| | odor: sulfur roasted meat |
| FL | 2-(2- | butyl)-4,5-dimethyl-3-thiazoline |
| | odor: meaty spicy vegetable |
| FL | | cyclopropyl (E,Z)-2,6-nonadienamide |
| FL | 2,5- | diethyl thiazole |
| | odor: meaty musty nutty |
| FL | | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine |
| FL | 3,5- | diisopropyl-1,2,4-trithiolane |
| | odor: powerful crispy bacon |
| FL | N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide |
| FL | bis(2,5- | dimethyl-3-furyl) disulfide |
| FL | 2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone |
| FL | 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide |
| | odor: cooked brown roasted meaty |
| FL | 2,4- | dimethyl-3-oxazoline |
| FL | (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol |
| | odor: sulfury roasted meat onion |
| FL | (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfury roasted meat onion |
| FL | 2,5- | dimethyl-3-thiofuroyl furan |
| | odor: coffee roasted meaty |
| FL | 3,5- | dimethyl-1,2,4-trithiolane |
| | odor: meaty beefy sulfurous |
| FL | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
| | odor: meaty roasted |
| | flavor: meaty |
| FL | S- | ethyl 2-acetyl aminoethane thioate |
| | odor: pungent meaty |
| FL | (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline |
| | odor: meaty nutty cooked roasted |
| FL | (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline |
| | odor: meaty nutty cooked roasted |
| FL | 2- | ethyl-3-methyl thiopyrazine |
| | odor: strong roasted or cooked meat |
| FL | | ethyl (E,Z)-2,6-nonadienamide |
| | 4- | hydroxy-2,5-dimethyl thiophen-3(2H)-one |
| | odor: meaty bready |
| FL | 1-(3- | hydroxy-5-methyl-2-thienyl) ethanone |
| | odor: meaty brown cooked roasted |
| FL | 1-(3- | hydroxy-5-methyl-2-thienyl) ethanone |
| | odor: meaty brown cooked roasted |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| | 2- | mercapto-3-pentanone |
| | odor: roasted meat |
| FL | 4- | mercapto-2-pentanone 1% in acetoin |
| | odor: pungent meaty |
| | | methional propylene glycol acetal |
| FL | | methyl dihydrofuran thiol |
| | odor: sulfurous roasted meaty savory |
| FL | S-(2- | methyl-3-furyl) ethane thioate |
| | odor: roasted meat sulfurous eggy burnt cooked fried |
| | flavor: meaty beefy chicken bacon |
| FL | S-(2- | methyl-3-furyl) ethane thioate |
| | odor: roasted meat sulfurous eggy burnt cooked fried |
| | flavor: meaty beefy chicken bacon |
| FL | 3-((2- | methyl-3-furyl)thio)-4-heptanone |
| | odor: roasted meaty |
| FL | 4-((2- | methyl-3-furyl)thio)-5-nonanone |
| FL | 4-((2- | methyl-3-furyl)thio)-5-nonanone |
| FL | 2- | methyl-1-methyl thio-2-butene |
| | odor: cooked roasted meaty |
| FL/FR | 2- | methyl-3-(methyl thio) pyrazine |
| | odor: roasted meat nutty almond vegetable |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2- | methyl thiazolidine |
| | odor: cooked meaty bouillon soup brothy |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfurous roasted meaty |
| | flavor: meaty |
| FL | | methyl thiofuryl butanal |
| | flavor: meaty juicy powerfull |
| FL/FR | 2-( | methyl thio) phenol |
| | odor: meaty onion garlic sulfurous eggy |
| | flavor: meaty |
| FL | | phenyl mercaptan |
| | odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| | flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance |
| FL | 2- | propionyl-2-thiazoline |
| | odor: meaty nutty cooked roasted |
| | flavor: popcorn roasted bread baked bread crust |
| FL | | propyl 2-mercaptopropionate |
| | odor: cooked roasted meat baked potato roasted meat |
| | flavor: earthy baked potato roasted peanut |
| FL | | propyl 2-methyl-3-furyl disulfide |
| FL | 2-iso | propyl-3-(methyl thio) pyrazine |
| | odor: powerful green vegetable roasted meat |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine |
| | odor: meaty cooked roasted |
| FL | | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine |
| | odor: meaty cooked roasted |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| FL | 3- | thienyl mercaptan |
| | odor: cooked meat garlic |
| FL | ortho- | thiocresol |
| | odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty |
| | flavor: Meaty, onion, garlic, chemical and metallic |
| FL | ortho- | thioguaiacol |
| | odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous |
| | flavor: meaty sausage |
| FL | | tyramine |
| | odor: mild meaty dirty cooked phenolic rubbery |
| | flavor: mild sweet vegetative phenolic |
| Secondary (Second) - meaty |
| FL | 4- | acetyl-2-methyl pyrimidine |
| | odor: burnt meaty roasted |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: cooked meat |
| | flavor: nutty burnt |
| FR | | bacon fragrance |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FL | 1,4- | butane dithiol |
| | odor: sulfurous meaty |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | | carnetone (Advanced Biotech) |
| FL | 3,5- | diethyl-2-methyl pyrazine |
| | odor: nutty meaty vegetable |
| | flavor: green nutty |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL | 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide |
| | odor: cooked brown roasted meaty |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL | 2,6- | dimethyl thiophenol |
| | odor: sulfury meaty roasted phenolic metallic |
| | flavor: Meaty, vegetative and nutty with a slight sulfurous nuance |
| FL | | ethyl 4-(acetyl thio) butyrate |
| | odor: sulfury meaty |
| FL/FR | | ethyl 2-mercaptopropionate |
| | odor: sulfury meaty green onion |
| | flavor: onion cooked garlic |
| FL | 2- | ethyl-3-methyl thiopyrazine |
| | odor: strong roasted or cooked meat |
| FL | | ethylene mercaptan |
| | odor: sulfury meaty |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | | furfuryl 2-methyl-3-furyl disulfide |
| | odor: sulfurous meaty |
| | flavor: meaty |
| FL | 1,6- | hexane dithiol |
| | odor: burnt fatty meaty fungal sulfurous |
| | flavor: burnt fatty meaty |
| | 4- | mercapto-2-methyl-4,5-dihydrothiophene |
| | 2- | mercapto-3-pentanone |
| | odor: roasted meat |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: Sulfury, meaty savory, brown with roasted brown nuances |
| | flavor: Meaty, sulfurous, brothy, brown |
| FD | laevo- | methionyl glycine |
| | odor: savory meaty cheesy |
| FL | 2- | methyl-1-butane thiol |
| | odor: sulfurous meaty bloody |
| FL | 2- | methyl-3-furyl tetrasulfide |
| FL | 3-((2- | methyl-3-furyl)thio)-4-heptanone |
| | odor: roasted meaty |
| FL/FR | 4- | methyl 4-mercaptopentan-2-one 1% solution |
| | odor: sulfurous meaty catty black currant |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL | 4- | methyl-2-(methyl thiomethyl)-2-hexenal |
| | odor: onion meaty soup |
| FL/FR | 2- | methyl-3-(methyl thio) pyrazine |
| | odor: roasted meat nutty almond vegetable |
| FL | 2-( | methyl thio) ethanol |
| | odor: sulfurous meaty |
| FL | 12- | methyl tridecanal |
| | odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| | flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| FL | 1,9- | nonane dithiol |
| | odor: sulfur meaty savory fatty lamb |
| FL | 1,8- | octane dithiol |
| | odor: sulfurous meaty mushroom earthy |
| | flavor: earthy mushroom fatty meaty |
| FL | 1,3- | propane dithiol |
| | odor: meaty sulfurous |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| Tertiary (Third) - meaty |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL | 1,2- | butane dithiol |
| | odor: sulfur roasted meat |
| FL | 2,5- | diethyl-3-methyl pyrazine |
| | odor: toasted hazelnut meaty |
| | flavor: hazelnut burnt |
| | 2,4- | dimethyl-5-ethyl thiazole |
| | odor: nutty roasted meaty earthy |
| FL | 2,5- | dimethyl furan |
| | odor: chemical ethereal meaty gravy roast beef bacon |
| | flavor: chemical meaty gravy |
| FL | (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol |
| | odor: sulfury roasted meat onion |
| FL | | dimethyl tetrasulfide |
| | odor: garlic meaty |
| FL | (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfury roasted meat onion |
| FL | 2,5- | dimethyl-3-thiofuroyl furan |
| | odor: coffee roasted meaty |
| | | dodecyl mercaptan |
| | odor: skunk cooked meat |
| FL | 2- | ethyl benzene thiol |
| | odor: sulfurous roasted meaty smoky |
| | flavor: phenolic smoky meaty |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
| FL | | methyl dihydrofuran thiol |
| | odor: sulfurous roasted meaty savory |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL/FR | 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine |
| | odor: sulfurous nutty roasted coffee cooked meat |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | 2- | methyl-1-methyl thio-2-butene |
| | odor: cooked roasted meaty |
| | (S)-4- | methyl nonanoic acid |
| | odor: mutton goat |
| | (R)-4- | methyl octanoic acid |
| | odor: muttony goaty |
| | (S)-4- | methyl octanoic acid |
| | odor: muttony goaty fresh meaty |
| FL | 2- | methyl-2-thiazoline |
| | odor: sulfurous musty meaty nutty |
| FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| | odor: sulfurous roasted meaty |
| | flavor: meaty |
| FL | 3-( | methyl thio) propyl mercaptoacetate |
| | odor: radish nutty meaty fatty salad creamy |
| | flavor: radish |
| | 5- | methyl-7(H)-cyclopenta[b]pyrazine |
| | odor: strong animal, nutty, meaty note |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FR | | pizza fragrance |
| FL | iso | propyl disulfide |
| | odor: alliaceous onion meaty sulfurous cabbage |
| FL | | propyl 2-mercaptopropionate |
| | odor: cooked roasted meat baked potato roasted meat |
| | flavor: earthy baked potato roasted peanut |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL | | thiazole |
| | odor: pyridine nutty meaty |
| FL | | thioacetic acid |
| | odor: cooked roasted meaty burnt |
| FL/FR | | tropical trithiane |
| | odor: Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance |
| | flavor: Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances |
| Quaternary (Fourth) - meaty |
| FL | 3- | acetyl-2,5-dimethyl thiophene |
| | odor: burnt roasted meaty |
| | flavor: sweet dried hazelnut almond marzipan |
| FL | 4- | allyl-2,6-dimethoxyphenol |
| | odor: smoky, meaty, phenolic, sweet, ham and woody |
| | flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
| | 5- | butyl oxazole |
| | odor: bacon fatty animalic aged meat |
| | (R)-1- | hexen-3-ol |
| | odor: green earthy acid meat |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FL | 4- | mercapto-3-methyl-2-butanol |
| | odor: sulfurous onion savory meaty fruity |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| FL/FR | | methyl benzoxole |
| | odor: tobacco burnt phenolic meaty powdery capers |
| | flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |
| FL | 2-( | methyl thio) ethyl acetate |
| | odor: tropical melon sweet rancid meat |
| | flavor: mustard horseradish wasabi |
| FL | | peanut dithiazine |
| | odor: peanut meaty cocoa |
| FL/FR | 1- | phenethyl mercaptan |
| | odor: sulfurous floral tropical meaty |
| FL | iso | propyl mercaptan |
| | odor: strong ripe onion gassy meaty sulfurous |
| | flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| FL/FR | | rum ether |
| | odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| | flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
| FL | 1-(2- | thienyl) butanone |
| | odor: grilled roast beefy meaty |
| Quinary (Fifth) - meaty |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL/FR | | ethyl crotonate |
| | odor: Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances |
| | flavor: Rum, cognac and pungent with caramellic and fruity nuances |
| FL | S- | ethyl thioacetate |
| | odor: Sulfuraceous, fruity, onion / garlic with meaty nuances |
| | flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | | propyl 2-mercaptopropionate |
| | odor: cooked roasted meat baked potato roasted meat |
| | flavor: earthy baked potato roasted peanut |
| FL/FR | | pyroligneous acids |
| | odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| | flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| FL/FR | 4- | vinyl phenol |
| | odor: Chemical, phenolic, medicinal with sweet musty and meaty nuances |
| | flavor: Phenolic, medicinal, spicy |
| Senary (Sixth) - meaty |
| FL/FR | | ethyl 3-mercaptopropionate |
| | odor: animal foxy fruity grape skunky |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL | 2- | hexyl thiophene |
| | odor: floral fruity gassy green meaty |
| FL | 3- | mercapto-3-methyl butyl formate |
| | odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL/FR | (E)-7- | methyl-3-octen-2-one |
| | odor: fruity floral |
| | flavor: fatty oily lactonic nutty meaty tallow fatty |
| FL | 4- | penten-1-yl acetate |
| | odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide |
| | flavor: sweet green vegetable weedy plastic grassy hay |
| Septenary (Seventh) - meaty |
| FL/FR | ortho- | guaiacol |
| | odor: phenolic smoke spice vanilla woody |
| | flavor: Woody, phenolic, bacon, savory, smoky and medicinal |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| Octonary (Eighth) - meaty |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL/FR | 2,3- | dimethyl benzofuran |
| | odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty |
| | flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| | flavor: Coffee, cocoa, meaty, rubbery |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL/FR | 2- | heptyl furan |
| | odor: Green, fatty, lactonic, oily and dairy with a meaty nuance |
| | flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL/FR | (E,Z)-2,6- | nonadienal |
| | odor: green fatty dry cucumber violet leaf |
| | flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |