| Primary (First) - lard |
| Secondary (Second) - lard |
| Tertiary (Third) - lard |
| FL/FR | (Z)- | oleic acid |
| | odor: faint fatty waxy lard fried |
| | flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
| Quaternary (Fourth) - lard |
| Quinary (Fifth) - lard |
| Senary (Sixth) - lard |
| FL/FR | (E)-2- | nonen-1-ol |
| | odor: Green, fatty, melon, with an oily tallow nuance |
| | flavor: Green, fatty, melon, with a chicken fat and lard nuance |
| Septenary (Seventh) - lard |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| Octonary (Eighth) - lard |