| Primary (First) - lamb |
| Secondary (Second) - lamb |
| FL/FR | 4- | ethyl octanoic acid |
| | odor: goaty lamb/mutton fatty |
| | flavor: goaty |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |
| Tertiary (Third) - lamb |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| Quaternary (Fourth) - lamb |
| Quinary (Fifth) - lamb |
| FL | | benzyl methyl sulfide |
| | odor: roasted burnt beef pork lamb chicken |
| FL | 1,9- | nonane dithiol |
| | odor: sulfur meaty savory fatty lamb |
| Senary (Sixth) - lamb |
| Septenary (Seventh) - lamb |
| Octonary (Eighth) - lamb |