| Primary (First) - fishy |
| CS | 1- | amino-2-propanol |
| | odor: fishy |
| FL | (±)-sec- | butyl amine |
| FL | iso | butyl amine |
| | odor: fishy cheesy |
| CS | | diethyl amine |
| | odor: fishy ammoniacal |
| | 4- | ethyl-6-hepten-3-one |
| FL | 2- | methyl butyl amine |
| FL | iso | pentylidene isopentyl amine |
| | odor: fishy |
| FL | | propionyl pyrroline 1% in vegatable oil triglyceride |
| | odor: fishy roasted |
| FL | iso | propyl amine |
| | odor: fishy ammoniacal |
| FL | | thiazole |
| | odor: pyridine nutty meaty |
| FL | | trimethyl amine |
| | odor: fishy oily rancid sweaty fruity |
| | flavor: fishy |
| FL | (R)-N,N,alpha- | trimethyl benzyl amine |
| | odor: sweet fishy ammoniacal amine |
| FL | | tripropyl amine |
| | odor: fishy ammoniacal |
| Secondary (Second) - fishy |
| FL | | amyl amine |
| | odor: ammoniacal fishy |
| FL | | butyl amine |
| FL | | ethyl amine |
| | odor: ammonia fishy |
| FL | 2- | methyl piperidine |
| | odor: amine fishy seafood taco corn chip |
| | flavor: amine creamy taco lettuce |
| | (Z)-4- | octen-1-yl acetate |
| | odor: diffusive estery fishy fruity pear |
| FL | | phenethyl amine |
| | odor: ammoniacal fishy |
| | | pyridine |
| | odor: sickening sour putrid fishy amine |
| FL | 2- | thienyl mercaptan |
| | odor: roast coffee fishy |
| | flavor: sulfurous, mercaptan coffee |
| | | triethyl amine |
| | odor: ammoniacal fishy |
| Tertiary (Third) - fishy |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| | 1- | ethyl propyl 2-butenoate |
| | odor: fatty, oily, fishy, dirty and chemical |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | | hexyl amine |
| | odor: ammoniacal musty fishy |
| FL/FR | | perilla seed oil |
| | odor: fatty oily cod liver oil |
| Quaternary (Fourth) - fishy |
| FL/FR | | methyl (Z)-4-decenoate |
| | odor: fruity pear mango fishy peach skin green |
| FL | 3- | penten-2-one |
| | odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance |
| | flavor: Musty, stale water and phenolic with a fishy and shell fish nuance |
| Quinary (Fifth) - fishy |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| Senary (Sixth) - fishy |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL/FR | 3,6- | nonadien-1-ol |
| | odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances |
| | flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances |
| Septenary (Seventh) - fishy |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| Octonary (Eighth) - fishy |
| FL/FR | (Z)-4- | heptenal diethyl acetal |
| | odor: green oily cucumber seed waxy fatty creamy dry salt fishy |
| | flavor: Green, dairy-like, creamy, apple, vagetable and strawberry |
| FL/FR | (Z)-5- | octen-1-ol |
| | odor: green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| | flavor: green melon waxy fatty mushroom vegetable asparagus violet leaf |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |