Perflavory Information Listings
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Odor Descriptors for cortex
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Primary (First) - cortex
(R)-2-sec-butyl-3-methoxypyrazine
 odor: cortex green earthy
(S)-2-sec-butyl-3-methoxypyrazine
 odor: cortex green earthy
FR neroli ketone
 odor: cortex leafy green woody herbal phenolic floral
FL/FR3-phenyl propionaldehyde
 odor: fresh cortex green leaf foliage balsam storax
 flavor: Green, melon, fruity and citrus
Secondary (Second) - cortex
FR acetaldehyde methyl hexyl acetal
 odor: green cortex herbal nasturtium
FR clary acetate
 odor: warm herbal clary woody
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FR cortex fragrance
FRhomocuminic aldehyde
 odor: green sap foliage wood privet
FR fern specialty
 odor: fern
FL/FR galbanum oil
 odor: fresh green cortex earthy rooty woody balsamic metallic
 flavor: green rooty weedy earthy balsamic juniper woody
FR galbanum oil replacer
 odor: galbanum
FL/FR galbanum oil terpeneless
 odor: strong green cortex metallic green peas earthy
 flavor: galbanum
FR heptanal cyclic ethylene acetal
 odor: fresh green cortex wet narcissus oily plastic fatty
FL/FR(Z)-2-hexen-1-ol
 odor: green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolic
 flavor: green nasturtium vegetable herbal tomato leaf potato fusel weedy
FL/FR(E)-3-hexen-1-ol
 odor: green cortex privet leafy floral petal oily earthy
 flavor: fruity green cortex privet leafy narcissus greasy phenolic
FL/FR lilac acetaldehyde
 odor: fresh sweet green cortex lilac narcissus
 flavor: Sweet, fruity cherry with spicy and nutty nuances
FR marine fragrance
FR marine specialty
 odor: marine ocean seaweed
FR narcissus flower absolute
 odor: green cortex sweet jasmin hay tonka castoreum
 flavor: green tonka mossy honey hay floral
FLlaevo-ornithine hydrochloride
 odor: mild green bark
 flavor: very mild sweet
FR phenoxyacetaldehyde 50% in benzyl alcohol
 odor: fresh green cortex leafy hyacinth ozone leather
 flavor: green cortex leafy melon rind watery phenolic
FR privet fragrance
FR3-(3-propen-2-yl phenyl) butanal
 odor: ozone, stemmy-green floral, melon
FR reseda absolute
 odor: green cortex floral herbal violet watercress spicy
FR reseda absolute replacer
 odor: green cortex floral herbal violet watercress spicy
FL/FRlaevo-rose oxide
 odor: rose cortex green floral geranium powdery metallic
 flavor: sweet floral metallic lychee
FL/FR tetrahydrofurfuryl cinnamate
 odor: sweet balsam cortex
Tertiary (Third) - cortex
FR amaryllis fragrance
 odor: floral green cortex orchid seedy clover
FR bergamot acetoacetate
 odor: fresh herbal bergamot stem floral buchu
FL/FRisobutyl alcohol
 odor: ethereal winey cortex
 flavor: fusel whiskey
FL celery seed oleoresin
 odor: celery green herbal cortex spicy phenolic balsamic oriental
 flavor: green balsamic herbal spicy phenolic cortex resinous
FR dryopteris filix-mas leaf extract
 odor: green cortex earthy fougere
 fern absolute
 odor: sweet woody earthy green bark
FR fern fragrance
FR foliage specialty
 odor: green weedy cortex hay leafy grassy earthy woody
FR green fragrance
FL/FR(E)-3-hexen-1-yl acetate
 odor: sharp fruity green cortex hyacinth narcissus rummy unripe banana pear
 flavor: green cortex unripe banana fruity pear cognac earthy leafy weedy
FR2,4-ivy carbaldehyde / methyl anthranilate schiff's base
 odor: fresh aldehydic green natural cortex leafy narcissus
FR ivy fragrance
FRenglish ivy leaf absolute
 odor: green herbal bark foliage
FR kewada oil replacer
 odor: floral ethereal cortex fruity gardenia honey
FR kewda fragrance
CS kewda oil
 odor: sharp powerful sweet hyacinth honey
FR1-(2-methyl allyl oxy) heptane
 odor: herbaceous, green stem, and slightly metallic notes
FR narcissus absolute replacer
 odor: narcissus
FR narcissus fragrance
FR narcissus specialty
 odor: honey floral narcissus
FL/FR nerol oxide
 odor: green weedy cortex herbal diphenyl oxide narcissus celery
 flavor: Green, vegetative, floral, leafy and waxy with an herbal, minty depth
FL/FRbitter orangeflower absolute tunisia
 odor: sweet orangeflower green stem
 flavor: orangeflower
FR phenoxyacetaldehyde 50% in peomosa
 odor: fresh green ozone cortex floral nut skin
FR privet blossom fragrance
FR privetone
 odor: fresh green privet stem
 flavor: green nasturtium wasabi melon rind watercress truffle asparagus
FL/FR propyl anthranilate
 odor: orangeflower vine herbal
FL2-isopropyl pyridine
 odor: green vegetable cortex
FRisopropyl salicylate
 odor: vine clover orchid
FR rosacyanthin
 odor: fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily
 flavor: green floral nasturtium chrysanthemum watercress wasabi spicy plastic
Quaternary (Fourth) - cortex
FL/FR acetaldehyde dipropyl acetal
 odor: fresh green chrysanthemum leafy herbal
 flavor: green leafy vegetable cortex asparagus radish
FL/FRisoamyl formate
 odor: plum black currant ethereal vinous dry earthy fruit green
 flavor: Sharp, green, apple and fruity with winey, fatty notes
FRmountain ash fragrance
 odor: woody balsamic green cortex earthy
FR bean hexene
 odor: fresh green dusty weedy cortex green bean tomato leaf
FR bluebell fragrance
FL/FR cortex pyridine
 odor: fresh green weedy cortex nasturtium metallic
 flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
FR crabapple fragrance
FL3,4-dimethoxystyrene
 odor: green floral weedy cortex fruity
 flavor: green fruity grassy lettuce weedy floral
FR fern specialty
 odor: fern
FR fougere herbal fragrance
FR green specialty
 odor: green
FR hyacinth fragrance
FR hyacinth specialty
 odor: hyacinth
FL/FR2,4-ivy carbaldehyde
 odor: green aldehydic leafy cortex tart floral peely
 flavor: green leafy aldehydic fresh nasturtium cortex grassy
FR phenethyl acetal
 odor: green fresh leafy cortex rose
FR triplal / ethyl anthranilate schiff's base
 odor: fresh green herbal leafy cortex natural
Quinary (Fifth) - cortex
FL/FR allyl nonanoate
 odor: Sweet, waxy fruity, with a winey and creamy nuance
 flavor: Waxy, slightly green with a creamy berry and fruity nuance
FR anisyl propanal / methyl anthranilate schiff's base
 odor: sweet anise hawthorn green floral cortex mimosa absolute spicy powdery
FRmountain ash blossom fragrance
 odor: floral dusty rose green cortex
FL/FR cumin acetaldehyde
 odor: earthy fern aldehydic cumin green cortex
 flavor: green foliage privet cortex aldehydic cumin earthy weedy
FL/FR dimethyl benzyl carbinol
 odor: clean floral green rose cortex oily rhubarb
 flavor: medicinal floral phenolic narcissus cinnamyl
FL/FR farnesyl acetate
 odor: green floral orchid metallic cortex muguet waxy rose citrus
 flavor: floral green milky muguet waxy oily dairy fatty soapy
FR floral fragrance
FR fougere woody fragrance
FL/FR(Z)-3-hexen-1-yl tiglate
 odor: green vegetable green banana earthy cortex herbal
 flavor: Green vegetative mushroom with herbaceous and fatty nuances
FR hyacinth butanal
 odor: powerful foliage green herbal hyacinth
FL/FR ivy carbaldehyde
 odor: green aldehydic weedy herbal cortex soapy
FL/FR3,6-ivy carbaldehyde
 odor: green tart citrus herbal cortex aldehydic
 flavor: green aldehydic herbal citrus rind grassy privet asparagus clover
FR ivy carbaldehyde / methyl anthranilate schiff's base
 odor: fresh green sweet floral orangeflower leafy
FR ivy dioxolane
 odor: floral green milky privet cortex woody
FL/FR methyl (E)-3-hexenoate
 odor: sweet green honey fruity hyacinth cortex papaya guava pineapple tropical
 flavor: green fruity tropical guava pineapple papaya honey cortex
 mistletoe absolute
 odor: bitter herbal green foliage bark
FR oakmoss oil
 odor: oakmoss dry woody earthy bark leather tar
FL/FR(Z)-3-octen-1-ol
 odor: fresh fatty greasy melon green cortex herbal earthy fusel spicy
 flavor: fatty fruity herbal spicy raw potato earthy weedy tropical citrus
FL/FR(Z)-3-octen-1-yl propionate
 odor: pear fruity melon green cortex melon rind honeydew cantaloupe artichoke
 flavor: fruity pear green cortex melon rind tropical grape winey
FL/FR phenyl acetaldehyde diisobutyl acetal
 odor: sweet green floral almond rose cortex
 flavor: sweet green cocoa cortex tropical narcissus almond honey phenolic
FL/FRisopropyl phenyl acetate
 odor: sweet, honey, floral, with a rose-like nuance
 flavor: sweet, honey, floral with a fermented balsamic nuance
Senary (Sixth) - cortex
FR bark fragrance
 odor: woody dry balsamic sawdust rooty cortex
FL/FR(E)-benzyl tiglate
 odor: balsamic earthy mushroom vegetable plastic cortex almond nutty
 flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty
FR dihexyl (E)-fumarate
 odor: fresh floral green magnolia plastic herbal cortex
FR2,4-dimethyl cyclohexyl methyl acetate
 odor: floral woody carvone sweet cortex grapefruit
FL/FR(E)-2-hexen-1-yl butyrate
 odor: green fruity apricot ripe banana cortex orchid fermented
 flavor: green oily fruity tropical cortex ripe grassy
FR leafy oxime
 odor: galbanum fig leaf green weedy cortex
FR lilac fragrance
FR lilac specialty
 odor: sweet lilac
FL/FR neroli extract
 odor: floral orangeflower narcissus petitgrain phenolic cortex honey spicy winey
 flavor: floral clary sage spicy petitgrain tropical orangeflower honey winey
FL/FRbitter orangeflower absolute morocco
 odor: floral orange blossom green stem honey
 flavor: Floral, sweet, fruity, jammy, rosy, perfume, jasmine with honeysuckle and lilac nuances
FRisopropyl quinoline
 odor: weedy green metallic earthy leafy cortex phenolic nutty
FL/FR rose absolute
 odor: floral rose waxy honey spicy green cortex geranium metallic
 flavor: floral green spicy waxy honey fatty metallic tropical
FL/FR rose absolute (rosa damascena) bulgaria
 odor: floral rose waxy honey spicy green cortex geranium metallic
 flavor: floral green spicy waxy honey fatty metallic tropical
FL/FR rose leaf absolute (rosa centifolia)
 odor: green leafy sweet woody freshly cut leaves
 flavor: rose petitgrain
Septenary (Seventh) - cortex
FR herbal fragrance
FR herbal specialty
 odor: herbal
Octonary (Eighth) - cortex
FR hancornia specialty
 odor: floral black currant bud jasmin tuberose herbal clary sage rose cortex
FL/FR(E)-2-hexen-1-yl isovalerate
 odor: Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetables
 flavor: Green apple, fruity with an oily waxy nuance and a lingering fruity aftertaste
FL2,3-octane dione
 odor: dill asparagus cilantro herbal aldehydic earthy fatty cortex
 flavor: green spicy cilantro fatty leafy cortex herbal
FR papaya fragrance
FR papaya specialty
 odor: papaya floral fruity tropical citrus orange gooseberry cranberry cortex
FR sap fragrance
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