| Primary (First) - corn |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FL/FR | 2- | acetyl thiazole |
| | odor: nutty popcorn roasted peanuts hazelnut |
| | flavor: Corn chip with a slight musty background |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| FL/FR | | cornmint oil |
| | odor: minty peppermint mentholic herbal |
| | flavor: minty cooling mentholic peppermint |
| FL/FR | | cornmint oil china |
| | odor: Cooling, minty, sweet fresh mentholic, peppermint like |
| | flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance |
| FL/FR | | cornmint oil india |
| | odor: minty herbal |
| | flavor: cornmint |
| FL/FR | | cornmint oil japan |
| | odor: minty peppermint |
| | flavor: minty peppermint |
| FL/FR | | cornmint oil terpeneless |
| | odor: mint oily peppermint |
| | flavor: minty peppermint |
| FR | | cornmint oil terpenes |
| | odor: fresh sharp peppermint |
| FL/FR | | mentha arvensis flower/leaf/stem extract |
| | odor: cornmint |
| FL/FR | | mentha arvensis flower/leaf/stem water |
| | odor: cornmint |
| FR | | mentha arvensis herb extract |
| | odor: cornmint |
| FL/FR | laevo- | menthol |
| | odor: peppermint cooling mentholic minty |
| | flavor: cooling camphoreous minty clean spicy |
| FL/FR | (±)- | menthone |
| | odor: minty |
| | flavor: cooling mentholic minty woody |
| FL/FR | (±)-iso | menthone |
| | odor: minty cool peppermint sweet |
| | flavor: Minty, cooling and refreshing mentholic |
| FL/FR | | menthyl acetate |
| | odor: Tea-like, slightly cooling, minty and fruity |
| | flavor: Tea-like, cooling and fruity |
| FL/FR | laevo- | menthyl acetate |
| | odor: herbal mint tea fruity floral |
| | flavor: cooling mentholic minty tropical balsamic floral woody |
| FL/FR | laevo- | menthyl lactate |
| | odor: Little or no apparent odor |
| | flavor: Latent but lingering cooling menthol |
| FL/FR | | popcorn pyrimidine |
| | odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| | flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
| FL | | pyrazinyl methyl sulfide |
| | odor: corn chip nutty sulfurous ether |
| Secondary (Second) - corn |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL/FR | 2- | acetyl pyridine |
| | odor: popcorn heavy corn chip fatty tobacco |
| | flavor: Cornmeal with a nutty and bready nuance |
| FR | | caramel corn fragrance |
| FL | | pyrazine |
| | odor: pungent sweet corn like roasted hazelnut barly |
| Tertiary (Third) - corn |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| Quaternary (Fourth) - corn |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
| Quinary (Fifth) - corn |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | | diosphenol |
| | odor: minty buchu leaves black currant bud phenolic cornmint mentholic herbal woody |
| | flavor: minty cornmint buchu black currant bud phenolic mentholic herbal earthy |
| FL | 2- | methyl piperidine |
| | odor: amine fishy seafood taco corn chip |
| | flavor: amine creamy taco lettuce |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
| Senary (Sixth) - corn |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL | 2- | propyl pyrazine |
| | odor: green vegetable nutty |
| | flavor: green burnt |
| Septenary (Seventh) - corn |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| Octonary (Eighth) - corn |