| Primary (First) - coffee roasted coffee |
| FL | 2- | acetyl-6-methyl pyrazine |
| | odor: roasted coffee cocoa popcorn |
| FL/FR | | cichorium intybus root solid extract |
| | odor: sweet roasted coffee |
| | flavor: chicory |
| FL/FR | | coffea arabica seed extract |
| | odor: coffee mocha |
| | flavor: coffee |
| FL/FR | roasted | coffea arabica seed extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee absolute |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | arabica | coffee bean butter |
| | odor: sharp roasted coffee |
| | flavor: roasted coffee |
| FL/FR | roasted arabica | coffee bean essence |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted | coffee bean extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean infusion |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean oil |
| | odor: dark roast brewed coffee |
| | flavor: Beany roasted coffee with an astringent brown bitter afternote |
| FL/FR | roasted arabica | coffee bean oil CO2 extract |
| | odor: coffee burnt beany |
| | flavor: roasted espresso coffee burnt |
| FL/FR | | coffee bean oil extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL | | coffee distillates |
| | flavor: coffee |
| FR | | coffee fragrance |
| FL/FR | | coffee resinoid |
| | odor: coffee |
| | flavor: coffee |
| FL | 2,5- | dimethyl-3-thiofuroyl furan |
| | odor: coffee roasted meaty |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL | | furfuryl methyl ether |
| | odor: roasted coffee |
| | flavor: mustard |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | | methyl furfuryl thiol |
| | odor: sulfurous roasted coffee |
| | flavor: strong mustard garlic burnt meaty |
| FL/FR | 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine |
| | odor: sulfurous nutty roasted coffee cooked meat |
| FL | 2- | methyl quinoxaline |
| | odor: toasted coffee nutty fruity |
| | flavor: phenolic burnt coffee nutty |
| FL | 2- | thienyl mercaptan |
| | odor: roast coffee fishy |
| | flavor: sulfurous, mercaptan coffee |
| FL | 2- | thiophene thiol |
| | odor: burnt caramel roasted coffee |
| | flavor: coffee |
| Secondary (Second) - coffee roasted coffee |
| FL | 2- | ethyl-5(or6)-methyl pyrazine |
| | odor: nutty roasted coffee hazelnut cocoa roasted barley |
| FL | 2- | thienyl methanol |
| | odor: savory roasted coffee |
| Tertiary (Third) - coffee roasted coffee |
| Quaternary (Fourth) - coffee roasted coffee |
| FL | | dimethyl dihydrocyclopentapyrazine |
| | odor: burnt earthy nutty roasted coffee |
| Quinary (Fifth) - coffee roasted coffee |
| FL/FR | 3,6- | cocoa pyrazine |
| | odor: potato cocoa roasted nutty |
| | flavor: hazelnut |
| FL | 3- | mercapto-3-methyl butyl formate |
| | odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution |
| Senary (Sixth) - coffee roasted coffee |
| FL/FR | 3- | thiohexanol |
| | odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out |
| | flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg |
| Septenary (Seventh) - coffee roasted coffee |
| Octonary (Eighth) - coffee roasted coffee |