| Primary (First) - cocoa |
| FL | | butyraldehyde |
| | odor: pungent cocoa musty green malty bready |
| | flavor: Cocoa, green, grainy, fermented |
| FR | | chocolate fragrance |
| FR | | chocolate specialty |
| | odor: sweet dry cocoa powder chocolate vanilla |
| FL/FR | | cocoa absolute |
| | odor: cocoa bitter powdery milky |
| | flavor: cocoa |
| FR | | cocoa butter fragrance |
| FL/FR | | cocoa essence |
| | odor: roasted sulfury sweet chocolate |
| | flavor: chocolate cocoa |
| FR | | cocoa fragrance |
| FL/FR | | cocoa hexenal |
| | odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
| | flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL/FR | | cocoa pentenal |
| | odor: sweet cocoa nutty rose powdery |
| | flavor: Floral, sweet, waxy and cocoa-like with a honey nuance |
| FL/FR | | cocoa resinoid |
| | odor: cocoa |
| | flavor: cocoa |
| FR | | coffee fragrance |
| FL/FR | 2,5- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef woody grass medical |
| | flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: cocoa roasted nuts roast beef coffee |
| | flavor: nutty coffee cocoa musty bready meaty |
| FL/FR | | theobroma cacao extract |
| | odor: cocoa roasted powdery beany |
| | flavor: cocoa bitter powdery brown beany |
| FL/FR | | theobroma cacao infusion |
| | odor: cocoa |
| | flavor: cocoa |
| FL/FR | | vanilla oleoresin bali |
| | odor: sweet cocoa chocolate vanilla creamy fruity caramel |
| | flavor: sweet vanilla dried fruit caramel chocolate |
| Secondary (Second) - cocoa |
| FL/FR | | butyl cinnamate |
| | odor: sweet balsam cocoa spicy fruity |
| FL | 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine |
| | odor: roasted cocoa peanut |
| FL/FR | 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine |
| | odor: cocoa hazelnut musty earthy roasted nutty |
| FL/FR | | chocolate pyrazine A |
| | odor: chocolate cocoa roasted almond hazelnut peanut nutty |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| FL | | cocoa propanal |
| | odor: aromatic cocoa dark chocolate |
| | flavor: cocoa dark chocolate |
| FL/FR | 3,6- | cocoa pyrazine |
| | odor: potato cocoa roasted nutty |
| | flavor: hazelnut |
| FL | 2,4- | dimethyl-5-vinyl thiazole |
| | odor: nutty cocoa |
| | flavor: nut |
| FL/FR | 2- | methoxypyrazine |
| | odor: sweet nutty cocoa |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| | (R)-2- | methyl butyraldehyde |
| | odor: burnt cocoa coffee |
| | (S)-2- | methyl butyraldehyde |
| | odor: fresh fruity cocoa coffee |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| FR | | orris rhizome fractions |
| | odor: woody cocoa |
| FL | | paullinia cupana seed tincture |
| | odor: rooty cocoa tobacco |
| FL/FR | | propyl octanoate |
| | odor: coconut caco gin |
| FR | | theobroma cacao seed oil CO2 extract |
| | odor: chocolate cocoa creamy milky dairy |
| Tertiary (Third) - cocoa |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| FL | 2- | acetyl-6-methyl pyrazine |
| | odor: roasted coffee cocoa popcorn |
| FL/FR | | amyl cinnamate |
| | odor: balsam amber cocoa bean orchid labdanum |
| | flavor: sweet balsamic orchid cocoa labdanum leathery custard storax |
| FL/FR | iso | amyl cinnamate |
| | odor: floral amber cocoa orchid musty |
| | flavor: Sweet, floral, powdery, berry and spice nuances |
| FL/FR | | arnica montana flower extract |
| | odor: faint herbal spicy cocoa sour |
| FL/FR | | benzyl phenyl acetate |
| | odor: sweet floral jasmin cocoa |
| | flavor: sweet honey cocoa chocolate creamy |
| FL/FR | | butyl phenyl acetate |
| | odor: rose honey chocolate |
| | flavor: Honey, sweet, chocolate, floral and rose-like |
| FL/FR | iso | butyl phenyl acetate |
| | odor: sweet floral honey chocolate amber |
| | flavor: Sweet, cocoa, fruity, honey and waxy with a spicy nuance |
| FL/FR | | citronellyl phenyl acetate |
| | odor: fresh sweet honey rose waxy |
| | flavor: sweet floral rose honey waxy |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL | 4,5- | dimethyl-2-ethyl thiazole |
| | odor: burnt hazelnut cocoa |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FD | laevo- | glutamine |
| | odor: very mild milky custard cocoa oily |
| | flavor: slightly sweet |
| FR | | hazelnut fragrance |
| FL | | peanut dithiazine |
| | odor: peanut meaty cocoa |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| FL/FR | | phenethyl octanoate |
| | odor: Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances |
| | flavor: Sweet, fruity, creamy and slightly lactonic with floral nuances |
| FL/FR | | phenyl acetaldehyde diisobutyl acetal |
| | odor: sweet green floral almond rose cortex |
| | flavor: sweet green cocoa cortex tropical narcissus almond honey phenolic |
| FL/FR | iso | propyl formate |
| | odor: ethereal solvent cocoa tropical |
| | flavor: Sweet, fruity with a berry lift |
| FL | | rosa canina seed extract |
| | odor: caramel woody cocoa |
| | flavor: floral tart tangy sweet hibiscus |
| | 2,4,6- | triisobutyl-1,3,5-trioxane |
| | odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like |
| | flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
| FL/FR | gamma- | valerolactone |
| | odor: herbal sweet warm tobacco cocoa woody |
| | flavor: sweet tonka coumarinic tobacco cocoa dark chocolate coconut |
| Quaternary (Fourth) - cocoa |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL | 2- | ethyl butyraldehyde |
| | odor: Sweet, green, etherial lift, fruity with a cocoa nuance |
| | flavor: Green, fruity, cocoa, with sweet fresh nuances |
| FL | | ethyl dimethyl pyrazine |
| | odor: burnt popcorn roasted cocoa |
| FL | 2- | ethyl-5(or6)-methyl pyrazine |
| | odor: nutty roasted coffee hazelnut cocoa roasted barley |
| FL/FR | | fenugreek oleoresin |
| | odor: sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: bitter brown maple lovage molasses roasted coffee |
| FL/FR | | fenugreek resinoid |
| | odor: roasted lovage maple cocoa coffee |
| | flavor: fenugreek |
| FL/FR | | orris rhizome resinoid (iris pallida) |
| | odor: sweet powdery floral waxy cocoa woody violet berry |
| | flavor: Waxy, sweet, floral, ionone / irone-like, with berry herbal nuances |
| FR | | orris rhizome resinoid replacer |
| | odor: sweet powdery floral waxy cocoa woody violet berry |
| FL | | paullinia cupana seed extract |
| | odor: rooty cocoa tobacco |
| | flavor: astringent bitter cereal nutty cocoa woody rooty |
| FL | 2-iso | propyl-4-methyl-3-thiazoline |
| | odor: toasted sulfury sweet cocoa chocolate |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Quinary (Fifth) - cocoa |
| FL/FR | | allyl phenoxyacetate |
| | odor: sweet fresh honey pineapple chamomile cocoa |
| | flavor: fruity pineapple honey cocoa |
| FL/FR | | carob bean absolute |
| | odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy |
| | flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla |
| FL/FR | | cherry oxyacetate |
| | odor: Fruity, cherry, brown, hay-like, with a powdery nuance |
| | flavor: Fruity, cherry, cocoa with a nut skin nuance |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL/FR | 2,6- | lutidine |
| | odor: Nutty, amine, woody, bready and vegetable-like |
| | flavor: Nutty, coffee, cocoa, musty, bready and meaty |
| FL/FR | 2- | methoxy-3-methyl pyrazine |
| | odor: roasted almond hazelnut peanut |
| | flavor: nutty green |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | | vinyl sulfurol |
| | odor: Diffusive, musty, nutty, root vegetable-like |
| | flavor: Nutty, musty, earthy, cocoa powder like |
| Senary (Sixth) - cocoa |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL | | coffee distillates |
| | flavor: coffee |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| FL/FR | | ethyl phenyl acetate |
| | odor: sweet floral honey rose balsam cocoa |
| | flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes |
| | flavor: Whiskey, green, apple,with an alcoholic nuance |
| FL/FR | | phenethyl acetate |
| | odor: floral rose sweet honey fruity tropical |
| | flavor: Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel |
| FL/FR | | phenyl acetaldehyde solution |
| | odor: green floral rose clover |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
| FR | | ylang ylang oil III fractions |
| | odor: floral jasmin frangipani spicy lily cocoa milky gourmand |
| Septenary (Seventh) - cocoa |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | | butyl 2-methyl butyrate |
| | odor: fruity tropical green ethereal herbal celery cocoa jammy peach grassy |
| | flavor: ethereal fruity tropical rummy green cocoa aromatic berry |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL/FR | 2- | pentyl furan |
| | odor: Fruity, green, earthy beany with vegetable like nuances |
| | flavor: Green, waxy, with musty, cooked caramellic nuances |
| FL/FR | | phenyl acetaldehyde |
| | odor: green sweet floral hyacinth clover honey cocoa |
| | flavor: Honey, sweet, floral, chocolate and cocoa, with a spicy nuance |
| FL/FR | | vanillin propylene glycol acetal |
| | odor: sweet vanilla chocolate creamy dairy powdery |
| | flavor: Sweet vanilla, with creamy and slightly phenolic nuances |
| Octonary (Eighth) - cocoa |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |