| Primary (First) - chicken fat |
| Secondary (Second) - chicken fat |
| Tertiary (Third) - chicken fat |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| Quaternary (Fourth) - chicken fat |
| Quinary (Fifth) - chicken fat |
| Senary (Sixth) - chicken fat |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances |
| | flavor: Oily, creamy, dairy and fatty |
| Septenary (Seventh) - chicken fat |
| FL | (E,E)-2,4- | decadienal |
| | odor: oily cucumber melon citrus pumpkin nut meat |
| | flavor: Fatty, chicken, aldehydic, green, fried and potato |
| FL/FR | 2- | tridecanone |
| | odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance |
| | flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance |
| Octonary (Eighth) - chicken fat |
| FL | (E,E)-2,4- | nonadienal |
| | odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| | flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| FL/FR | 2,4- | nonadien-1-ol |
| | odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance |
| | flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel |