| Odor Descriptors for charred | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - charred | ||
| Secondary (Second) - charred | ||
| Tertiary (Third) - charred | ||
| Quaternary (Fourth) - charred | ||
| Quinary (Fifth) - charred | ||
| Senary (Sixth) - charred | ||
| Septenary (Seventh) - charred | ||
| FL | allyl mercaptan | |
| odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances | ||
| flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances | ||
| Octonary (Eighth) - charred | ||