| Primary (First) - caramellic |
| FL | 4- | acetyl-2,5-dimethyl-3(2H)-furanone |
| | odor: caramellic fruity rasberry |
| FL | 6- | acetyl-1,2,3,4-tetrahydropyridine |
| | odor: caramellic |
| | flavor: creamy bready |
| FL | | allyl 2-furoate |
| | odor: caramel fruity jam |
| FL | | amyl 2-furoate |
| | odor: caramellic winey fennel |
| | flavor: fennel oily |
| FL/FR | iso | amyl pyruvate |
| | odor: caramellic balsamic rummy arrack fruity |
| FL/FR | 2-oxo | butyric acid |
| | odor: Sweet, brown, caramellic, creamy with lactonic nuances |
| | flavor: Sweet, brown, creamy, caramellic with a fatty nuance |
| FR | | caramel corn fragrance |
| FL | | caramel dione |
| | odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic |
| | flavor: Brown, sweet, sugary, maple, caramellic |
| FR | | caramel fragrance |
| FL | | caramel furanone |
| | odor: extremely sweet strong caramel maple burnt sugar coffee |
| | flavor: sweet maple brown sugar cotton candy burnt sugar |
| FL/FR | | caramel furanone solution |
| | odor: extremely sweet strong caramel maple burnt sugar coffee |
| | flavor: sweet caramellic burnt sugar |
| FL/FR | | coffee dione |
| | odor: coffee burnt sugar |
| | flavor: coffee caramellic |
| FL/FR | | cyclotene |
| | odor: sweet caramel maple sugar coffee woody |
| | flavor: Sweet, maple, bready, caramellic with nutty nuances |
| FL/FR | | cyclotene hydrate |
| | odor: caramel maple syrup |
| | flavor: caramellic |
| FL/FR | | diethyl malate |
| | odor: brown sugar sweet wine fruity herbal |
| FL/FR | alpha,alpha- | dimethyl anisyl acetone |
| | odor: caramel fruity buttery |
| FL/FR | 3- | ethyl-1,2-cyclopentadione |
| | odor: sweet caramel |
| | flavor: maple caramellic |
| FL/FR | | ethyl cyclopentenolone |
| | odor: sweet caramel maple fenugreek |
| | flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty |
| FL | | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate |
| | odor: cotton candy carmelized sugar |
| FL/FR | | ethyl furaneol |
| | odor: sweet caramel candy butterscotch |
| | flavor: sweet caramellic burnt sugar fruity |
| | | ethyl 4-hydroxybutyrate |
| | odor: caramel |
| FL/FR | | ethyl 2-hydroxy-2-methyl butyrate |
| | odor: caramel nutty |
| | | ethyl-4-hydroxymethyl-3(2H)-furanone |
| | odor: caramel |
| FL | | ethyl levulinate propylene glycol ketal |
| | odor: oily caramellic |
| FL/FR | | ethyl maltol |
| | odor: sweet caramel jam strawberry cotton candy |
| | flavor: Sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| FL/FR | 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one |
| | odor: caramel fruity spicy |
| FL | 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one |
| | odor: warm caramel fruity spicy |
| | flavor: creamy caramel fruity |
| FL/FR | | fenugreek absolute |
| | odor: sweet maple celery spicy coumarin balsam |
| | flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances |
| FR | | fenugreek concrete |
| | odor: fenugreek |
| FL/FR | | fenugreek seed oil |
| | odor: fenugreek |
| | flavor: fenugreek |
| FR | | geranyl crotonate |
| | odor: sweet caramel maple fruity almond acorns nutty |
| FL/FR | | helichrysum italicum flower extract |
| | odor: immortelle |
| | flavor: immortelle |
| CS | | hordeum vulgare cera |
| | odor: caramel molasses |
| FR | | hydroxydimethyl cyclopentenone |
| | odor: caramellic |
| | 2- | hydroxy-3,5,5-trimethyl-2-cyclopenten-1-one |
| | odor: sweet caramel |
| FL/FR | | immortelle absolute |
| | odor: warm sweet caramel hay fruity honey tobacco tonka |
| | flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes |
| FL/FR | | levulinic acid |
| | odor: sweet caramel acidic acetoin buttery |
| | flavor: Acidic, sweet, creamy and slight dairy |
| FL | barley | malt extract |
| | flavor: caramellic malty cereal fruity bready toasted nutty |
| FR | | malt fragrance |
| FL/FR | | maltol |
| | odor: sweet caramel cotton candy jam fruity baked bread |
| | flavor: Sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| FL/FR | | maltyl isobutyrate |
| | odor: sweet strawberry fruity tropical berry cotton candy |
| | flavor: Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances |
| FL/FR | | maltyl propionate |
| | odor: sweet caramellic bready jammy strawberry berry |
| | flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes |
| FR | | maple fragrance |
| | odor: maple |
| FL/FR | | menthone lactone |
| | odor: maple syrup brown sugar |
| FR | | mesitene lactone |
| | odor: sweet caramel sugar green licorice balsam gourmand |
| | 2- | methoxy-3,5-dimethyl-2-cyclopenten-1-one |
| | odor: caramel maple syrup |
| FL/FR | 5- | methyl furfural |
| | odor: Sweet, caramellic, bready, brown, coffee-like |
| | flavor: Sweet, brown, caramellic, grain, maple-like |
| FL | | methyl levulinate |
| FL/FR | iso | propenyl pyrazine |
| | odor: caramellic chocolate nutty roasted |
| | flavor: burnt coffee |
| FL | | propyl levulinate |
| FL/FR | | propyl pyruvate |
| | odor: sweet caramellic floral |
| FL | | rosa canina seed extract |
| | odor: caramel woody cocoa |
| | flavor: floral tart tangy sweet hibiscus |
| FL/FR | | rosefuran |
| | odor: caramel green minty |
| FL/FR | | shoyu furanone |
| | odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes |
| | flavor: Burnt, caramellic, sweet, fruity |
| FL | dextro- | sorbitol |
| | flavor: sweet |
| FL/FR | (S)- | strawberry furanone |
| FL/FR | | strawberry furanone acetate |
| | odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| | flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry |
| FL | | strawberry furanone ethyl ether |
| | odor: caramellic fruity brandy strawberry |
| | (R)- | strawberry furanone methyl ether |
| | odor: burnt, intensive caramel |
| FL/FR | | strawberry furanone solution |
| | odor: sweet cotton candy strawberry sugar |
| | flavor: sweet caramellic cotton candy |
| FR | | toffee fragrance |
| FL/FR | | toffee furanone |
| | odor: sweet cotton candy sugar caramel bready |
| | flavor: sweet caramellic cotton candy maple burnt sugar roasted coffee |
| FL/FR | | trigonella foenum-graecum essence |
| | odor: fenugreek |
| | flavor: fenugreek |
| FL/FR | | trigonella foenum-graecum extract |
| | odor: fenugreek |
| | flavor: fenugreek |
| FL/FR | | trigonella foenum-graecum tincture |
| | odor: fenugreek |
| | flavor: fenugreek |
| Secondary (Second) - caramellic |
| FL | | acetone alcohol |
| | odor: pungent sweet caramellic ethereal |
| | flavor: sweet slightly green burnt |
| FL/FR | | acetyl butyryl |
| | odor: dry sweet caramel butter oily fatty creamy phenolic fruity |
| | flavor: Creamy, fruity, toasted brown caramellic notes |
| FL | 2- | acetyl-3,4,5,6-tetrahydropyridine |
| | odor: roasted caramel bready |
| FL/FR | iso | amyl levulinate |
| | odor: ethereal caramellic |
| FR | | butterscotch fragrance |
| FL/FR | | caramel pentadione |
| | odor: sweet maple caramel sugar fenugreek licorice |
| | flavor: sweet maple fenugreek burnt caramellic burnt sugar resinous phenolic |
| FR | | crème brulee fragrance |
| FL/FR | | cyclotene propionate |
| | odor: creamy caramellic buttery maple |
| | | diethyl 2-hydroxyglutarate |
| | odor: cotton candy |
| FL | 2,5- | diethyl tetrahydrofuran |
| | odor: sweet herbal caramel |
| FL/FR | 3- | ethyl-4-methyl cyclotene |
| | odor: sweet maple |
| FL | 5- | ethyl-3-methyl cyclotene |
| | odor: malty caramellic |
| FL/FR | | ethyl vanillin |
| | odor: sweet creamy vanilla caramel |
| | flavor: Sweet, creamy, vanilla, smooth and caramellic |
| FL | | furfuryl acetone |
| | odor: spicy caramel |
| FL | | furfuryl decanoate |
| | odor: fatty caramellic |
| FL | | hordeum vulgare extract (cereal grass) |
| | odor: grain caramel molasses |
| | flavor: malty roasted |
| | 2- | hydroxy-2-cyclopenten-1-one |
| | odor: maple caramel |
| | 3- | hydroxy-3-penten-2-one |
| | odor: buttery caramel |
| | cis-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one |
| | odor: sweet maple |
| | iso | maltol |
| | odor: burnt caramellic fruity |
| FL | | mango furanone |
| | odor: fruity ester caramel |
| | flavor: bready buttery caramellic meaty roasted sugar burnt sweet |
| FL/FR | | maple furanone |
| | odor: sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch |
| | flavor: sweet fruity brown sugar maple fenugreek nutty caramellic chicory |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| FL/FR | | nutty cyclohexenone |
| | odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin |
| | flavor: Nutty, musty, phenolic and woody with grain-like nuances |
| FL | 2- | pentanoyl furan |
| | odor: sweet caramel |
| | flavor: fruity cheesy |
| FL | 2- | propanoyl thiophene |
| | odor: creamy caramel |
| | flavor: cream, caramel-like |
| FL | | pyruvaldehyde |
| | odor: Sweet, acidic, etherial, brown, with a rummy nuance |
| | flavor: Sweet, caramellic with a dairy creamy nuance |
| FL | | pyruvic acid |
| | odor: sharp sour acetic caramellic |
| | flavor: caramellic brown sugar |
| FL/FR | | strawberry furanone |
| | odor: sweet cotton candy caramel strawberry sugar |
| | flavor: Sweet caramellic cooked meaty and fruity nuances |
| FL | 2- | thiophene thiol |
| | odor: burnt caramel roasted coffee |
| | flavor: coffee |
| FR | | tonka bean absolute replacer |
| | odor: warm sweet coumarinic caramellic almond vanilla |
| FR | | tonka bean oil |
| | odor: tonka coumarinic |
| FR | | tonka bean oleoresin |
| | odor: strong tonka |
| FR | | tonka bean resinoid |
| | odor: sweet caramel coumarin nutty |
| FR | | tonka bean resinoid replacer |
| | odor: coumarinic caramellic nutty |
| FL/FR | | vanilla bean absolute (vanilla planifolia) |
| | odor: sweet vanilla bean balsam |
| | flavor: vanilla |
| FL/FR | | vanilla oleoresin bourbon |
| | odor: sweet vanilla caramel fruity |
| | flavor: vanilla balsamic creamy dried fruit |
| Tertiary (Third) - caramellic |
| FR | | amerinal |
| | odor: fresh clean ozone sweet maltol natural meadow dry hay |
| FL/FR | iso | butyl lactate |
| | odor: faint buttery fruity caramellic |
| | flavor: buttery caramellic fruity |
| FL/FR | 3,5- | cocoa pyrazine |
| | odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted |
| | flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato |
| FL | | coffee distillates |
| | flavor: coffee |
| FR | | cotton candy fragrance |
| FL/FR | 1,2- | cyclohexane dione |
| | odor: sweet acorn nut skin maple caramel brothy |
| FL | | cyclotene butyrate |
| | odor: fruity nutty caramellic maple |
| FL | | diacetyl |
| | odor: strong butter sweet creamy pungent caramel |
| | flavor: Sweet, buttery, creamy, milky |
| FL/FR | | diethyl laevo-tartrate |
| | odor: mild fruity wine caramellic |
| FL/FR | | ethyl (E)-2-crotonate |
| | odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances |
| | flavor: Musty, onion and garlic, caramellic and brown notes |
| FR | | ethyl vanillin acetate |
| | odor: vanilla milky |
| FL/FR | | fenugreek oleoresin |
| | odor: sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: bitter brown maple lovage molasses roasted coffee |
| FL/FR | | furfural |
| | odor: sweet woody almond fragrant baked bread |
| | flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance |
| FL | 2- | furyl acetone |
| | odor: caramellic fruity spicy radish |
| | flavor: green burnt radish |
| FR | | geranyl ethyl acetal |
| | odor: sweet creamy vanilla caramel |
| FL/FR | | helichrysum italicum flower absolute |
| | odor: herbal spicy caramellic |
| | flavor: immortelle |
| FL | 3- | mercapto-3-methyl butyl formate |
| | odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution |
| FL | 2- | methoxythiazole |
| | odor: cereal bready caramellic |
| FL | 3- | methyl butyl 2-furyl butyrate |
| | odor: sweet butter fruity caramel |
| | flavor: sweet caramel like |
| | | methyl 2-hydroxy-3-methyl pentanoate |
| | odor: fruity estery caramellic |
| FL/FR | | methyl nonane dione |
| | odor: fruity straw caramel burnt |
| FL | 4- | pentenoic acid |
| | odor: cheese parmesan romano ricotta |
| | flavor: dairy cheesy fruity |
| FL/FR | (E)- | propyl 2-furan acrylate |
| | odor: Sweet, spicy, fruity and balsamic with a citrus-like nuance |
| | flavor: Fruity, sweet, spicy, honey and tropical |
| FL/FR | (E)- | tiglic acid |
| | odor: sweet dry spicy woody caramel |
| | flavor: Sweet, brown, fruity, with ripe and jammy nuances |
| FR | | tonka bean absolute |
| | odor: sweet warm coumarin nutty caramel |
| FR | | tonka specialty |
| | odor: sweet warm coumarin nutty caramel |
| FL | (E,E)-2,4- | undecadienal |
| | odor: Fatty, waxy, chicken with sweet nuances |
| | flavor: Fatty, waxy green, with chicken nuances |
| FL/FR | para- | vanillyl alcohol |
| | odor: sweet creamy vanilla caramellic coconut graham cracker tonka milky powdery |
| | flavor: sweet creamy custard vanilla milky powdery |
| Quaternary (Fourth) - caramellic |
| FL/FR | 2- | acetyl-3,6-dimethyl pyrazine |
| | odor: popcorn roasted hazelnut caramellic |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| FL/FR | | acetyl propionyl |
| | odor: pungent sweet butter creamy caramel nutty cheese |
| | flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances |
| FL/FR | (R)-gamma- | decalactone |
| | odor: strong fatty sweet fruity coconut caramel |
| FL/FR | | ethyl lactate |
| | odor: sharp tart fruity buttery butterscotch |
| | flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance |
| FL/FR | 3,4- | hexane dione |
| | odor: buttery toasted almond nutty caramellic |
| | flavor: caramel nutty buttery |
| FL/FR | | opoponax resin (commiphora erythraea var. glabrescens engler) |
| | odor: sweet incense woody amber old wood |
| | flavor: opoponax |
| FL/FR | | phenethyl octanoate |
| | odor: Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances |
| | flavor: Sweet, fruity, creamy and slightly lactonic with floral nuances |
| FR | | pineapple fragrance |
| FR | | pineapple specialty |
| | odor: pineapple |
| FR | | raisin fragrance |
| FL/FR | | tetrahydrofurfuryl alcohol |
| | odor: vegetable cauliflower faint warm oily caramel |
| | flavor: coffee nut at .03-1 ppm |
| FL/FR | | vanillin 2,3-butylene glycol acetal |
| | odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy |
| FL/FR | | vanillyl isobutyrate |
| | odor: sweet vanilla creamy fruity caramel chocolate |
| | flavor: sweet vanilla powdery chocolate creamy buttery fruity cheesy |
| FL | dextro- | xylose |
| | odor: smoky woody sweet caramel |
| | flavor: smoky sweet salty coffee |
| Quinary (Fifth) - caramellic |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL | | benzyl disulfide |
| | odor: smoky burnt earthy green caramel |
| FL/FR | | butyl levulinate |
| | odor: fruity herbal waxy caramel savory |
| FR | | coffee fragrance |
| FR | | date fragrance |
| FL/FR | | ethyl 4-pentenoate |
| | odor: warm green herbal fruity caramel |
| FL/FR | | ethyl pyruvate |
| | odor: Etherial, fruity, sweet, with a sharp rum-like top note |
| | flavor: Sweet, rum-like with a fruity etherial nuance |
| FL/FR | | ethyl vanillin isobutyrate |
| | odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy |
| | flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances |
| FL | | furfuryl alcohol |
| | odor: alcoholic chemical musty sweet caramel bread coffee |
| | flavor: Burnt, sweet, caramellic, brown |
| FL | | furfuryl octanoate |
| | odor: sweet waxy metallic fruity peach |
| | flavor: waxy oily fatty hairy fruity soapy metallic |
| FL/FR | gamma- | heptalactone |
| | odor: sweet coconut nutty caramel tonka hay |
| | flavor: Sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco nuances |
| FL | 5- | hydroxymethyl furfural |
| | odor: fatty buttery musty waxy caramellic |
| | flavor: herbal hay tobacco |
| FL | | malt distillates |
| | odor: sweet sugar creamy brown malt honey |
| | flavor: malty sugar molasses honey caramellic acidic |
| FL | 2- | methyl furan |
| | odor: ethereal acetone chocolate |
| | flavor: ethereal green cocoa nutty almond coffee |
| FL/FR | | opoponax oil (commiphora erythraea var. glabrescens engle) |
| | odor: sweet balsam spicy warm animal |
| | flavor: opoponax |
| FL | | peanut oxazole |
| | odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic |
| | flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance |
| FL/FR | | vanilla oleoresin bali |
| | odor: sweet cocoa chocolate vanilla creamy fruity caramel |
| | flavor: sweet vanilla dried fruit caramel chocolate |
| Senary (Sixth) - caramellic |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FL/FR | (E)- | ethyl tiglate |
| | odor: sweet fruity tutti frutti tropical berry floral caramel |
| | flavor: sweet fruity green tropical tutti frutti berry rummy |
| FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| | odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| | flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| FR | | opoponax resinoid (commiphora erythraea var. glabrescens engle) |
| FR | | opoponax resinoid replacer |
| | odor: sweet incense woody amber old wood caramellic |
| FL/FR | 2- | pentyl furan |
| | odor: Fruity, green, earthy beany with vegetable like nuances |
| | flavor: Green, waxy, with musty, cooked caramellic nuances |
| Septenary (Seventh) - caramellic |
| FL | 2- | acetyl-5-methyl thiophene |
| | odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker |
| | flavor: sweet floral green nutty almond honey acacia caramellic hawthorn |
| FL/FR | iso | amyl 3-(2-furan) propionate |
| | odor: sweet green floral fruity sour apple rose raisin caramel |
| FL/FR | | chocolate pyrazine A |
| | odor: chocolate cocoa roasted almond hazelnut peanut nutty |
| FL/FR | | cyclohexyl acetic acid |
| | odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic |
| | flavor: Honey, caramallic, maple and cocoa |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FR | | root beer fragrance |
| Octonary (Eighth) - caramellic |
| FL/FR | 2- | acetyl-5-methyl furan |
| | odor: strong musty nutty hay coconut coumarin milky |
| | flavor: Nutty cocoa-like with a toasted bready nuance |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | iso | butyl 2-butenoate |
| | odor: fruity dry tropical rummy ripe green pear (caramellic is the long drydown) |
| | flavor: Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances |
| FR | | cocos nucifera fruit oil CO2 extract |
| | odor: coconut creamy buttery fruity fatty tropical earthy caramellic |
| | flavor: coconut creamy buttery nut skin oily tropical fruity fatty waxy |
| FL/FR | 4- | methyl-2,6-dimethoxyphenol |
| | odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance |
| | flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance |
| FR | (E,E)- | pomarose |
| | odor: fruity rose dried apples plums raisins dried fruit rum caramel |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty |
| | flavor: brown ethereal rummy nutty nut skin tequila bready caramellic |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |