| Primary (First) - cabbage |
| | | benzyl propanesulfinate |
| | odor: cooked cabbage sauerkraut |
| | flavor: onion-beef broth |
| FL | | mercaptoacetaldehyde |
| | odor: cabbage |
| FL | | methional diethyl acetal |
| | odor: pungent cabbage |
| | flavor: mushroom onion green sweet tomato garlic |
| | | methyl hexanesulfinate |
| | odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut |
| | flavor: cabbage sauerkraut |
| FL | 4-( | methyl thio) butanol |
| | odor: cabbage garlic sulfury potato green vegetable |
| FL | 4- | methyl thiobutyl isothiocyanate |
| | odor: cabbage radish |
| FL | 4- | methyl thiobutyraldehyde |
| | odor: cabbage garlic |
| FL | 5- | methyl thiopentyl isothiocyanate |
| | odor: cabbage radish |
| FL/FR | | propyl mercaptan |
| | odor: cabbage natural gas sweet onion |
| | flavor: alliaceous fresh meaty onion sulfurous |
| Secondary (Second) - cabbage |
| FL | S- | methyl benzothioate |
| | odor: sulfurous cabbage garlic potato vegetable |
| FL | | methyl benzyl disulfide |
| | odor: Sulfureous cabbage-like, vegetative with a green metallic nuance |
| | flavor: Sulfureous, vegetative, metallic, green, with an onion nuance |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: sulfury cabbage fruity pineapple cheese |
| | flavor: sulfurous garlic green onion chive green cheesy |
| FL | 2-( | methyl thio) methyl-2-butenal |
| | odor: burnt matches cooked cabbage roasted onion |
| | 5-( | methyl thio) valeronitrile |
| | odor: broccoli cabbage |
| | | propyl methanesulfinate |
| | odor: green onion, cabbage, with a note of surface-ripened cheese |
| FL | | tetrahydrothiophene |
| | odor: cabbage |
| Tertiary (Third) - cabbage |
| FL/FR | | dimethyl disulfide |
| | odor: sulfurous vegetable cabbage onion |
| | flavor: sulfurous cabbage, malt, cream |
| FL | 3- | hydroxypyruvic acid |
| | odor: sour radish cabbage |
| FL | 2- | methyl-5-methoxythiazole |
| | odor: green cabbage vegetable sulfurous |
| FL/FR | S- | tropical 2-thiobutyrate |
| | odor: sulfury sweet cabbage tropical brussel sprouts fruity |
| Quaternary (Fourth) - cabbage |
| FL | | methionyl acetate |
| | odor: herbal mushroom cabbage asparagus potato cheesy |
| FL | S-( | methyl thio) hexanoate |
| | odor: fruity ethereal green tropical cabbage cheesy rancid floral green |
| Quinary (Fifth) - cabbage |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
| FL | iso | propyl disulfide |
| | odor: alliaceous onion meaty sulfurous cabbage |
| Senary (Sixth) - cabbage |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| Septenary (Seventh) - cabbage |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| Octonary (Eighth) - cabbage |
| | 4- | methyl-2-(1-propenyl)-1,3-oxathiane |
| | odor: garlic, green, starchy, pepper, balsamic, mossy, woody cabbage, sulfur |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |