| Primary (First) - buttermilk |
| Secondary (Second) - buttermilk |
| FL/FR | | butyl butyryl lactate |
| | odor: creamy buttery buttermilk dairy cheese |
| | flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances |
| FL/FR | | methyl butyl phenyl acetate |
| | odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery |
| | flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery |
| Tertiary (Third) - buttermilk |
| Quaternary (Fourth) - buttermilk |
| Quinary (Fifth) - buttermilk |
| FL/FR | 2- | methyl heptanoic acid |
| | odor: waxy green cheese sweaty butter milk |
| | flavor: Waxy, soapy, oily and fatty |
| Senary (Sixth) - buttermilk |
| Septenary (Seventh) - buttermilk |
| Octonary (Eighth) - buttermilk |