| Primary (First) - brothy |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| | 3- | mercapto-3-methyl butanal |
| | odor: brothy cheese |
| Secondary (Second) - brothy |
| FL | | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | odor: mild savory brothy umami |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| Tertiary (Third) - brothy |
| Quaternary (Fourth) - brothy |
| FL/FR | 1,2- | cyclohexane dione |
| | odor: sweet acorn nut skin maple caramel brothy |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL | 12- | methyl tridecanal |
| | odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| | flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| Quinary (Fifth) - brothy |
| FL/FR | (Z)-4- | hexen-1-ol |
| | odor: green cooked vegetable tomato cooked turnup brothy gassy |
| | flavor: Green, tomato, fresh with herbal vegetable nuances |
| FL | 2- | methyl thiazolidine |
| | odor: cooked meaty bouillon soup brothy |
| Senary (Sixth) - brothy |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: Sulfury, meaty savory, brown with roasted brown nuances |
| | flavor: Meaty, sulfurous, brothy, brown |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL | iso | propyl mercaptan |
| | odor: strong ripe onion gassy meaty sulfurous |
| | flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like |
| Septenary (Seventh) - brothy |
| Octonary (Eighth) - brothy |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |