| Primary (First) - brandy |
| Secondary (Second) - brandy |
| FL | | acetaldehyde butyl ethyl acetal |
| | odor: winey brandy rummy |
| FL/FR | | butyl acetoacetate |
| | odor: sweet fruity brandy fermented |
| FL/FR | iso | butyl acetoacetate |
| | odor: sweet wine brandy fruity |
| | flavor: sweet fruity |
| FL/FR | iso | butyl decanoate |
| | odor: oily sweet brandy apricot fermented cognac |
| FL/FR | | heptyl decanoate |
| | odor: winey brandy cognac |
| FL/FR | | hexyl nonanoate |
| | odor: brandy green vegetable fruity |
| | 2- | pentyl isovalerate |
| | odor: apple brandy cool fruity metallic |
| Tertiary (Third) - brandy |
| FL/FR | | amyl lactate |
| | odor: fruity cognac brandy |
| FL | | strawberry furanone ethyl ether |
| | odor: caramellic fruity brandy strawberry |
| Quaternary (Fourth) - brandy |
| FL/FR | | butyl formate |
| | odor: fruity plum rum brandy |
| FL/FR | | hexyl valerate |
| | odor: oily fruity green brandy |
| Quinary (Fifth) - brandy |
| FR | | fig crotonate |
| | odor: waxy fruity green date fig prune grape skin |
| Senary (Sixth) - brandy |
| FL/FR | | ethyl decanoate |
| | odor: sweet waxy fruity apple grape oily brandy |
| | flavor: Waxy, fruity, sweet apple |
| Septenary (Seventh) - brandy |
| FL/FR | | fusel oil |
| | odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance |
| | flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
| FL/FR | | rum ether |
| | odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| | flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
| Octonary (Eighth) - brandy |
| FL/FR | | ethyl octanoate |
| | odor: fruity wine waxy sweet apricot banana brandy pear |
| | flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |