| Odor Descriptors for bloody | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - bloody | ||
| Secondary (Second) - bloody | ||
| Tertiary (Third) - bloody | ||
| FL | 2- | methyl-1-butane thiol |
| odor: sulfurous meaty bloody | ||
| Quaternary (Fourth) - bloody | ||
| Quinary (Fifth) - bloody | ||
| FL/FR | sulfuryl acetate | |
| odor: meaty beef juice beef gravey | ||
| flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note | ||
| Senary (Sixth) - bloody | ||
| Septenary (Seventh) - bloody | ||
| Octonary (Eighth) - bloody | ||