| Primary (First) - beany |
| FL/FR | roasted arabica | coffee bean oil |
| | odor: dark roast brewed coffee |
| | flavor: Beany roasted coffee with an astringent brown bitter afternote |
| FL | | coffee pyrazine |
| | odor: coffee bean nutty grassy roasted |
| | flavor: coffee |
| Secondary (Second) - beany |
| FL/FR | | cichorium intybus root solid extract |
| | odor: sweet roasted coffee |
| | flavor: chicory |
| FL | | coffee distillates |
| | flavor: coffee |
| FR | | cyperus papyrus absolute |
| | odor: salty beany earthy mushroom rye bread leathery phenolic |
| FL | 2- | ethyl furan |
| | odor: Chemical-like with a beany bready malty nuance |
| | flavor: Solvent-like with a dirty musty brown earthy nuance |
| Tertiary (Third) - beany |
| FL/FR | | bean pyrazine |
| | odor: pea earthy beany chocolate nutty |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL/FR | roasted arabica | coffee bean oil CO2 extract |
| | odor: coffee burnt beany |
| | flavor: roasted espresso coffee burnt |
| FL | 3- | propyl pyridine |
| | odor: sweet musty beany earthy woody |
| Quaternary (Fourth) - beany |
| FR | | coffee fragrance |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL/FR | 2- | pentyl furan |
| | odor: Fruity, green, earthy beany with vegetable like nuances |
| | flavor: Green, waxy, with musty, cooked caramellic nuances |
| FL/FR | | theobroma cacao extract |
| | odor: cocoa roasted powdery beany |
| | flavor: cocoa bitter powdery brown beany |
| Quinary (Fifth) - beany |
| Senary (Sixth) - beany |
| FL/FR | | vanillyl acetate |
| | odor: Sweet, creamy, vanilla-like with a powdery heliotropine nuance |
| | flavor: Sweet, vanilla, creamy, powdery with a balsamic beany nuance |
| Septenary (Seventh) - beany |
| FL/FR | | dihydrocarvyl acetate |
| | odor: floral rose cuminseed sweet minty |
| | flavor: Floral, vegetative and minty with cooling, rose and bean nuances |
| FL | 2- | furyl pentyl ketone |
| | odor: Sweet, fruity, ketonic, green |
| | flavor: Sweet, fruity, green, waxy, beany |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FR | | pistachio fragrance |
| Octonary (Eighth) - beany |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL/FR | (Z)-3- | hexen-1-yl phenyl acetate |
| | odor: green rose honey waxy sweet pea tropical kiwi beany |
| | flavor: Waxy, green, floral with vegetable and melon nuances |