| Primary (First) - apple skin |
| Secondary (Second) - apple skin |
| Tertiary (Third) - apple skin |
| FL/FR | | benzyl valerate |
| | odor: fruity floral apple skin |
| FL/FR | (E)-2- | hexen-1-yl acetate |
| | odor: sweet privet green fresh apple skin banana peel waxy apple |
| | flavor: Sweet, green, fresh and fruity with a waxy, apple background |
| Quaternary (Fourth) - apple skin |
| FL/FR | | geranyl acetoacetate |
| | odor: sweet fruity winey fermented apple skin |
| FL/FR | | manzanate (Givaudan) |
| | odor: fresh fruity green melon apple skin pineapple natural waxy |
| | flavor: Cooling, green, cucumber, tropical and oily |
| Quinary (Fifth) - apple skin |
| FL/FR | | diethyl malate |
| | odor: brown sugar sweet wine fruity herbal |
| FL/FR | | grape butyrate |
| | odor: fruity green grape tropical apple skin |
| | flavor: Green, fruity and winey |
| Senary (Sixth) - apple skin |
| FL/FR | | hexyl isovalerate |
| | odor: sweet green fruity apple unripe fruit apple skin strawberry |
| | flavor: Green, fruity, apple meat, with ripe, waxy pear nuances |
| Septenary (Seventh) - apple skin |
| FL/FR | 2- | methyl butyl isovalerate |
| | odor: Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance |
| | flavor: Fruity, estry with a berry, apple and tutti frutti nuance |
| Octonary (Eighth) - apple skin |