| Primary (First) - alliaceous |
| FL | | allium porrum extract |
| | odor: alliaceous onion |
| | flavor: alliaceous onion |
| FL/FR | | allium sativum oil egypt |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL | | allyl thiopropionate |
| | odor: Fresh onion garlic-like with green gassy nuances |
| | flavor: Fresh onion with a green sweet vegetable nuance |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL/FR | | dibutyl sulfide |
| | odor: green grassy violet-leaf herbal rose geranium |
| | flavor: Green, vegetative, onion garlic, horseradish, savory |
| FL | | dicyclohexyl disulfide |
| | odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| | flavor: Onion, meaty, clam, crab, coffee and cocoa |
| | 2,4- | dimethyl-1,3-dithiane |
| | flavor: alliaceous onion metallic |
| FL | | dipropyl sulfide |
| | 1,3- | dithiane |
| | odor: alliaceous roasted |
| | flavor: onion garlic metallic |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: Onion, garlic, sulfuraceous, coffee and vegetable notes |
| | flavor: Roasted, nutty, coffee, with graham cracker-like undernotes |
| FL | | ethyl methyl trisulfide |
| | odor: alliaceous garlic green onion |
| FL | | ethyl propyl disulfide |
| | odor: alliaceous garlic green onion |
| FL/FR | | garlic oil |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil china |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil mexico |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | bis(1- | mercaptopropyl) sulfide |
| | odor: alliaceous fruity garlic green onion |
| FL | | methyl propyl sulfide |
| | odor: alliaceous creamy green leek |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | white | mustard seed oil |
| | odor: mustard |
| | flavor: mustard |
| FL/FR | | onion oil |
| | odor: obnoxious sulfide onion |
| | flavor: alliaceous onion |
| FL | iso | propyl disulfide |
| | odor: alliaceous onion meaty sulfurous cabbage |
| FL | iso | propyl mercaptan |
| | odor: strong ripe onion gassy meaty sulfurous |
| | flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like |
| FL | | shallot oil |
| | odor: alliaceous sulfurous onion |
| | flavor: Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| | odor: alliaceous roasted fried onion leek fatty scallion |
| | flavor: savory meaty |
| Secondary (Second) - alliaceous |
| | | allium fistulosum oil |
| | odor: sulfurous onion |
| CS | | allium ursinum extract |
| | odor: sulfurous alliaceous garlic |
| FL | | allyl alcohol |
| | odor: pungent mustard |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | allyl methyl disulfide |
| | odor: alliaceous garlic green onion |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL | | allyl methyl trisulfide |
| | odor: alliaceous creamy garlic onion |
| FL | | allyl 1-propenyl disulfide |
| FL | | allyl propyl trisulfide |
| | odor: sulfurous alliaceous garlic onion |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL/FR | | dipropyl disulfide |
| | odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance |
| | flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances |
| FL | | dipropyl trisulfide |
| | odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances |
| | flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances |
| FL/FR | | ethyl (E)-2-crotonate |
| | odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances |
| | flavor: Musty, onion and garlic, caramellic and brown notes |
| FL | | ethyl propyl trisulfide |
| | odor: alliaceous garlic green onion |
| FL/FR | | ferula assa-foetida gum oil |
| | odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note |
| | flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| FL | | furfuryl propyl disulfide |
| | odor: sulfurous alliaceous garlic |
| FL | | leek oil |
| | odor: sulfurous alliaceous onion |
| | flavor: sulfurous alliaceous leek |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | 2- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous smoky savory vegetable |
| | flavor: cooked roasted onion |
| | 4- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous tomato |
| | flavor: onion rooty vegetable |
| FL | | methyl ethyl disulfide |
| | odor: sulfurous truffle |
| | flavor: sulfurous onion |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| FL | 2- | methyl thiophene |
| | odor: sulfurous alliaceous onion roasted green |
| | flavor: sulfurous roasted green cabbage onion bitter |
| FL | S- | methyl thiopropionate |
| | odor: alliaceous dairy sulfurous milky vegetable |
| FL | (±)-(Z+E)-2- | pentyl-4-propyl-1,3-oxathiane |
| | odor: fruity alliaceous |
| FL | | propyl propane thiosulfonate |
| | odor: roasted alliaceous |
| FL | | thiophene |
| | odor: alliaceous garlic |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
| Tertiary (Third) - alliaceous |
| FL | | acetaldehyde diethyl mercaptal |
| | odor: burnt rubbery alliaceous |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL/FR | iso | propyl 3-methyl thiocrotonate |
| | odor: green galbanum alliaceous |
| Quaternary (Fourth) - alliaceous |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | 2-( | methyl thio) methyl-2-butenal |
| | odor: burnt matches cooked cabbage roasted onion |
| Quinary (Fifth) - alliaceous |
| FL | | phenyl mercaptan |
| | odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| | flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance |
| FL | | propyl thioacetate |
| | odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| | flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance |
| Senary (Sixth) - alliaceous |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| Septenary (Seventh) - alliaceous |
| Octonary (Eighth) - alliaceous |