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Odor Descriptors for acacia
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Primary (First) - acacia
FR acacia fragrance
FL/FRpara-acetanisole
 odor: sweet hawthorn anisic powdery balsamic acacia
 flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FRpara-anisaldehyde / methyl anthranilate schiff's base
 odor: sweet hawthorn mimosa sweet powdery
FL/FR cassie absolute
 odor: fresh sweet spice clove violet green weedy woody
 flavor: Spicy, sweet, fruity and honey with a woody, herbal nuance
FL/FR cassie absolute replacer
 odor: warm powdery spicy clove violet green floral
FR cassie concrete
 odor: sweet violet green weedy waxy
FR cassie perfume base
 odor: spice clove violet green weedy woody
FR cassie specialty (acacia farnesiana)
 odor: herbal green fruity floral narcissus phenolic
FL/FRortho-methyl acetophenone
 odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
 flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery
FL/FRpara-methyl acetophenone
 odor: hawthorn sweet mimosa coumarin cherry acetophenone
 flavor: Sweet, creamy, fruity, cherry and heliotropine-like
Secondary (Second) - acacia
FR cyperus root oil (cyperus rotundus)
 odor: woody cassie boronia violet tea mossy balsamic
FR hawthorn fragrance
FR hawthorn specialty
 odor: hawthorn
FR robinia pseudoacacia absolute
 odor: mimosa cassie orangeflower sweet spicy
Tertiary (Third) - acacia
FR hawthorn acetate
 odor: sweet floral anisyl acetate anisyl alcohol balsam
FR heliotrope fragrance
FR heliotrope specialty
 odor: heliotrope
Quaternary (Fourth) - acacia
FL/FRpara-acetanisole
 odor: sweet hawthorn anisic powdery balsamic acacia
 flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances
FL/FRbeta-naphthyl methyl ether
 odor: sweet naphthyl floral orange blossom acacia neroli
 flavor: naphthyl floral orangeflower acacia grape plum powdery
Quinary (Fifth) - acacia
FL2-acetyl-5-methyl thiophene
 odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
 flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
Senary (Sixth) - acacia
Septenary (Seventh) - acacia
FL/FR raspberry ketone methyl ether
 odor: sweet dried raspberry rose cherry fruity cassie absolute
 flavor: Floral, woody, ionone, raspberry, fruity, spice and berry
Octonary (Eighth) - acacia
FL/FR mimosa absolute france
 odor: floral green grassy waxy woody spicy
 flavor: Waxy, woody, floral and fruity with a spicy nuance
FL/FR sunflower oil
 odor: orris oily woody waxy spicy floral dusty acacia
 flavor: orris oily spicy woody floral dusty waxy herbal
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