Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
melaleuca alternifolia leaf oil
39	0.29	alpha-	amorphene
33	1.61		aromadendrene
35	0.69	allo-	aromadendrene
40	0.13		bicyclogermacrene
36	0.51	1-epi-	bicyclosesquiphellandrene
32	0.19	alpha-	bulnesene
44	0.30		cadina-1,4-diene
42	1.86	delta-	cadinene
43	0.27		calamenene
31	0.44	beta-	caryophyllene
11	trace	1,4-	cineole
16	3.04	1,8-	cineole
25	0.17	alpha-	copaene
26	0.09	alpha-	cubebene
49	0.52		cubenol
27	trace	para-	cymen-8-ol
9	4.96	para-	cymene
17	0.17	alpha-para-	dimethyl styrene
48	0.80		globulol
46	0.18	epi-	globulol
28	0.45	alpha-	gurjunene
29	trace	beta-	gurjunene
34	0.15	gamma-	gurjunene
8	trace	(-)-	limonene
10	0.51	(+)-	limonene
18	trace	(-)-	linalool
19	trace	(+)-	linalool
30	trace	beta-	maaliene
38	trace		methyl eugenol
37	0.26	alpha-	muurolene
4	0.46		myrcene
45	0.06		palustrol
5	trace	(-)-alpha-	phellandrene
12	0.22	(-)-beta-	phellandrene
6	trace	(+)-alpha-	phellandrene
13	0.36	(+)-beta-	phellandrene
2	0.18	(-)-alpha-	pinene
3	1.68	(+)-alpha-	pinene
20	trace		sabinene hydrate
47	0.15		spathulenol
22	13.13	(-)-	terpinen-4-ol
21	24.73	(+)-	terpinen-4-ol
7	9.90	alpha-	terpinene
14	21.15	gamma-	terpinene
23	0.69	(-)-alpha-	terpineol
24	2.03	(+)-alpha-	terpineol
15	3.18		terpinolene
1	0.44	alpha-	thujene
41	1.75		viridiflorene
50	0.58		viridiflorol
D. N. Leach, S. G. Wyllie, J. G. Hall and I. Kyratzis, Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia. J. Agric. Food Sci., 41, 1627-1632 (1993). P&F 22, No. 2, 59, (1997)