Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
rhizophora mangle bark oil cuba
46	trace	(Z)-	asarone
8	0.10		benzaldehyde
27	0.10		benzothiazole
21	trace		borneol
48	0.20	alpha-	cadinol
41	0.10	alpha-	calacorene
39	0.10	(E)-	calamenene
18	0.10		camphor
28	trace	trans-	carveol
43	0.10		caryophyllene oxide
12	0.30	para-	cymene
15	0.10	para-	cymenene
33	0.10	(E,Z)-2,4-	decadienal
2	0.10		dihydro-3,5-dimethyl-2(3H)-furanone
25	0.10	(E)-	dihydrocarvone
36	0.20	1,2-	dimethoxy-4-(2-propenyl) benzene
20	0.10	1,3-	dimethoxybenzene
34	0.10	1-(1,3-	dimethyl-3-butenyl)-4-methoxybenzene
40	0.20		elemicin
4	10.00		ethyl acetate
5	trace		ethyl benzene
44	0.10		ethyl laurate
30	0.10		ethyl salicylate
31	trace		geranial
6	trace		heptanal
3	0.20		hexanal
29	1.50	4-	hydroxy-3-methyl benzaldehyde
37	0.10	(E)-beta-	ionone
54	1.10		kaurene
13	0.10		limonene
17	0.10		linalool
14	trace	(Z)-	linalool oxide
55	95.50		manool
51	2.10	13-epi-	manool
53	9.60	13-epi-	manoyl oxide
52	29.90		manoyl oxide
19	trace	iso	menthone
7	0.10		methoxybenzene
35	0.40	1-(4-	methoxyphenyl)-2-propanone
24	0.20		methyl chavicol
9	0.10	6-	methyl-5-hepten-2-one
50	0.40	6-	methyl-8-(2,6,6-trimethyl cyclohexen-1-yl)-5-octen-2-one
47	0.10	epi-alpha-	muurolol
42	0.40	(E)-	nerolidol
16	0.10		nonanal
11	0.10	2-	pentyl furan
10	trace		phenol
49	2.20		phytol
1	trace		pyridine
22	0.80		terpinen-4-ol
23	0.40	alpha-	terpineol
45	0.20	1,2,3,4-	tetramethoxy-5-(2-propenyl)-benzene
32	0.70		thymol
38	0.30	1-(2,3,6-	trimethyl)-3-buten-2-one
56	8.60		unknown a
57	7.50		unknown b
58	14.50		unknown c
26	trace		verbenone
in mg/kg. J. of Ess. Oil Res. 13, No. 2, 88, (2001)
salvia officinalis seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Ta�rit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technop�le de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#	%	Leftshift	Components
147	0.47	alpha-	amorphene
146	1.43	allo-	aromadendrene
162	0.18		aromadendrene
175	1.29		bicyclogermacrene
174	0.72	beta-	bisabolene
116	3.54		borneol
159	0.16		bornyl acetate
151	0.08	gamma-	cadinene
151	0.53	delta-	cadinene
218	0.15	T-	cadinol
	0.41	alpha-	cadinol
153	13.08		camphor
115	0.03	delta-3-	carene
129	0.83		carvacrol
161	0.19	beta-	caryophyllene
157	0.16		caryophyllene oxide
103	6.66	1,8-	cineole
149	0.01	alpha-	copaene
149	0.34	epi-	cubebol
118	0.17	para-	cymen-8-ol
102	1.52	para-	cymene
138	0.06	beta-	damascenone
138	0.16	beta-	elemene
133	0.07	delta-	elemene
	0.47	beta-	eudesmol
135	0.83		eugenol
150	0.24	(E,E)-alpha-	farnesene
114	1.01		geigerene
185	0.33		geraniol
185	0.08		germacrene B
172	1.18		germacrene D
878	1.29		hexanol
145	3.71	alpha-	humulene
160	0.25		humulene oxide II
155	0.68		linalool
107	0.13	(Z)-	linalool oxide
123	0.08		linalyl acetate
	2.22	13-epi-	manool
140	0.18		methyl eugenol
119	0.28		myrtanol
119	0.55		myrtenal
156	1.41	(E)-	nerolidol
138	0.14	(Z)-allo-	ocimene
939	1.26	alpha-	pinene
106	0.19	(Z)-	sabinene hydrate
121	0.18	(Z)-	sabinol
157	0.08		spathulenol
117	0.09		terpinen-4-ol
170	0.91	alpha-	terpineol
118	2.42	delta-	terpineol
170	1.81	alpha-	terpinyl acetate
103	3.08	alpha-	thujene
110	14.77	alpha-	thujone
111	4.30	beta-	thujone
129	0.37		thymol
101	0.23		tricyclene
110	0.48		undecane
159	2.66		viridiflorol
149	0.04	alpha-	ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
salvia sclarea seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Ta�rit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technop�le de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#	%	Leftshift	Components
146	0.06	allo-	aromadendrene
149	4.29		bicyclogermacrene
153	0.35	beta-	bourbonene
177	0.24	delta-	cadinene
164	0.52	T-	cadinol
164	0.88	alpha-	cadinol
154	0.10	alpha-	calacorene
129	1.93		carvacrol
141	0.24	beta-	caryophyllene
200	3.18		caryophyllene oxide
121	0.12	1,8-	cineole
137	4.08	alpha-	copaene
134	2.86	alpha-	cubebene
154	0.72	beta-	cubebene
190	0.24	epi-	cubenol
102	0.12	para-	cymene
147	0.85	delta-	elemene
	1.72	beta-	eudesmol
125	2.79		geraniol
138	1.94		geranyl acetate
155	1.29		germacrene B
147	5.88		germacrene D
852	0.03	(E)-2-	hexenal
145	0.08	alpha-	humulene
159	1.55		humulene oxide I
103	0.17		limonene
109	24.25		linalool
123	6.90		linalyl acetate
	0.59	13-epi-	manool
122	0.98		nerol
173	0.36		neryl acetate
138	1.46	(Z)-allo-	ocimene
103	0.03	beta-	phellandrene
939	0.27	alpha-	pinene
214	0.03		spathulenol
161	0.37		terpinen-4-ol
118	0.20	alpha-	terpineol
118	0.20	delta-	terpineol
135	0.29	alpha-	terpinyl acetate
930	7.48	alpha-	thujene
219	0.10		thymol
927	0.08		tricyclene
110	0.75		undecane
137	0.24	alpha-	ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
salvia verbenaca seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Ta�rit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technop�le de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#	%	Leftshift	Components
166	1.29	allo-	aromadendrene
143	0.66		aromadendrene
150	1.10	beta-	bisabolene
128	0.79		bornyl acetate
138	1.73	beta-	bourbonene
114	38.94		camphor
101	0.50	delta-3-	carene
141	0.27	beta-	caryophyllene
157	7.28		caryophyllene oxide
141	1.50	beta-	cubebene
128	0.37	para-	cymene
133	3.97	delta-	elemene
164	3.76	beta-	eudesmol
144	1.76	(Z)-beta-	farnesene
108	0.26	alpha-	fenchone
800	0.42		hexanal
168	0.67	alpha-	humulene
155	0.84		linalool
145	1.05	(E)-	linalool oxide
156	2.53		linalyl acetate
	5.61	13-epi-	manool
147	0.05	gamma-	muurolene
136	2.40		neryl acetate
111	1.55	(Z)-allo-	ocimene
103	0.44	alpha-	pinene
117	0.88		terpinen-4-ol
118	2.03	alpha-	terpineol
168	0.49	delta-	terpineol
135	4.77	alpha-	terpinyl acetate
142	0.52	alpha-	thujone
927	0.96		tricyclene
110	2.65		undecane
it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seedsOverall,. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.

Top of Page Home