Perflavory
Typical G.C. analysis
jasminum grandiflorum absolute china
#%LeftshiftComponents
40.02  benzaldehyde
1223.92  benzyl acetate
180.10  butyl benzoate
60.461,8- cineole
260.09  dendrolasin
50.012,7- dimethyl octane
1trace  ethyl formate
177.28  eugenol
2328.94(E)-iso eugenol
210.24(Z)-iso eugenol
240.16alpha- farnesene
300.09(E,E)-2,6- farnesol
293.06(Z,E)-2,6- farnesol
313.02(E,E)-2,6- farnesyl acetate
160.05  geranyl acetate
220.36  geranyl acetone
280.13  hexadecane
30.05(E)-3- hexen-1-ol
20.04(Z)-3- hexen-1-ol
270.50(Z)-3- hexen-1-yl benzoate
100.23(Z)-3- hexen-1-yl butyrate
94.13  linalool
70.17  linalool oxide
132.812-methoxy-para-cresol + para-menthan-3-yl salicylate
390.57  methyl 16-methyl heptadecanoate
360.21 methyl 4-methyl hexadecanoate
383.22  methyl 9,12,15-octadecatrienoate
190.19  methyl cinnamate
371.64  methyl linoleate
320.136- methyl octadecane
335.51  methyl palmitate
112.333- methyl phenol
344.762-methyl propyl phthalate + butyl phthalate
250.70  nerolidol
350.17  palmitic acid
143.172-phenethyl acetate + nerol
150.16  tridecane
80.052,4,6- trimethyl octane
200.13  vanillin

Z-G. Zhang, Studies of volatile constituents of Jasminum officinule var. grandiflorum L. In: Proceedings International Conference on Essential Oils, Flavors, Fragrances and Cosmetics Oct.

1968, IFEAT, London (1990).

P&F 20, No. 4, 29, (1995)

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