Perflavory
Typical G.C. analysis
cinnamomum angustifolium rafin. oil madagascar
#%LeftshiftComponents
273.00  bicyclogermacrene
290.30delta- cadinene
40.10  camphene
180.10  camphor
71.80delta-3- carene
390.10  carvacrol
206.20beta- caryophyllene
331.00  caryophyllene oxide
129.701,8- cineole
340.20(E)- cinnamaldehyde
280.90(Z)- cinnamaldehyde
380.40(E)- cinnamyl acetate
320.30para- cymen-8-ol
1617.60para- cymene
30.30alpha- fenchene
300.30  geranyl acetate
261.80  germacrene D
360.40  guaiol
220.20alpha- humulene
111.80  limonene
193.30  linalool
310.20para- mentha-1(7),5-dien-2-ol
92.60  myrcene
350.40(E)- nerolidol
151.10(E)-beta- ocimene
130.20(Z)-beta- ocimene
823.40alpha- phellandrene
14.80alpha- pinene
51.20beta- pinene
61.00  sabinene
230.20  salicylaldehyde
371.40  spathulenol
210.70  terpinen-4-ol
100.30alpha- terpinene
140.50gamma- terpinene
252.10alpha- terpineol
170.30  terpinolene
21.90alpha- thujene
240.40  viridiflorene
J. of Ess. Oil Res. 12, No. 5, 537, (2000)
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