Perflavory
Typical G.C. analysis
origanum majorana herb oil turkey
#%LeftshiftComponents
320.01-0.05(E)- anethole
290.00-0.64  borneol
30.21-0.25  camphene
60.07-0.08delta-3- carene
3778.27-79.46  carvacrol
300.15-0.17  carvone
340.11-0.12  caryophyllene oxide
100.21-0.351,8- cineole
330.02-0.07para- cymen-8-ol
154.31-4.68para- cymene
260.04-0.08(Z)- dihydrocarvone
250.65-0.75(E)-dihydrocarvone + methyl carvacrol
310.03-0.04delta- elemene
270.00-0.02alpha- humulene
90.20-0.26  limonene
230.21-0.69  linalool
180.00-0.02(Z)- linalool oxide furanoid
210.01-0.03  methyl 2-hydroxy-3-methyl pentanoate
10.00-0.12  methyl 2-methyl butyrate
170.04-0.096- methyl-3-heptanol
71.59-1.93  myrcene
140.00-0.04(E)-beta- ocimene
120.13-0.17(Z)-beta- ocimene
190.18-0.281- octen-3-ol
110.19-0.24beta- phellandrene
21.66-1.76alpha- pinene
40.16-0.19beta- pinene
50.03-0.04  sabinene
200.51-0.70(E)- sabinene hydrate
220.17-0.21(Z)- sabinene hydrate
350.09-0.11  spathulenol
240.22-0.29  terpinen-4-ol
80.95-1.27alpha- terpinene
133.72-4.84gamma- terpinene
280.56-1.35alpha- terpineol
160.12-0.13  terpinolene
360.48-1.53  thymol

K. H. C. Baser, N. Kirimer and G. Tumen, Composition of the essential oil of Origanum majorana L. from Turkey. J. Essent. Oil Res., 5, 577-579 (1993).

P&F 19, No. 4, 33, (1994)

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