Perflavory
Typical G.C. analysis
geranium oil rwanda
#%LeftshiftComponents
100.10iso borneol
220.54beta- bourbonene
310.24delta- cadinene
290.21gamma- cadinene
390.35T- cadinol
240.39beta- caryophyllene
50.401,8- cineole
1511.41  citronellol
320.18  citronellyl butyrate
190.10  citronellyl formate
270.39  citronellyl propionate
410.14  citronellyl tiglate
210.39alpha- copaene
30.10para- cymene
383.2310-epi-gamma- eudesmol
350.10 furopelargone
182.17  geranial
1750.56  geraniol
430.56 geranyl 3-methyl valerate
230.33  geranyl acetate
330.64  geranyl butyrate
200.20  geranyl formate
300.35  geranyl isobutyrate
370.20  geranyl isovalerate
281.03  geranyl propionate
422.49  geranyl tiglate
400.18  geranyl valerate
263.31  guaia-6,9-diene
250.45alpha- guaiene
40.15  limonene
73.36  linalool
120.29iso menthol
90.23  menthone
117.49iso menthone
160.87  neral
140.22  nerol
60.05(Z)-beta- ocimene
20.05alpha- phellandrene
361.152- phenethyl tiglate
10.03alpha- pinene
80.11(E)- rose oxide
340.22  spathulenol
130.15alpha- terpineol

L. Ntezurubanza, G. Collin, F. X. Avobangria, H. Deslauriers and J-B. Nizeyimana, Composition chemique de L’huile essentielle de Pelargonium graveolens, Mentha sacchalinensis, Cymbopogon citratus et de Ocimum canum cultivés au Rwanda. In: Valorisation de la Biomasse végétale par les produits naturals. Actes du colloque de Chicoutimi 22-25 Aug. 1993, Edits., F-X Garneau and G. J. Collin, pp. 317-320, Centre Recherches pour le Developpment International, Ottawa (1995).

P&F 24, No. 1, 53, (1999)

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