Perflavory
Typical G.C. analysis
cistus ladaniferus leaf oil
#%LeftshiftComponents
230.20  acetophenone
45trace15-acetoxylabdan-8-ol
211.90allo- aromadendrene
290.80  borneol
260.20iso borneol
183.10  bornyl acetate
340.80delta- cadinene
350.40gamma- cadinene
22.10  camphene
140.80alpha- campholenic aldehyde
38tracetrans- carveol
330.30  carvone
390.40  caryophyllene oxide
130.80alpha- copaene
120.70  cyclosativene
91.70para- cymene
440.50beta- eudesmol
24trace(E)-beta- farnesene
360.30  geranyl acetate
410.30  globulol
150.30alpha- gurjunene
25tracealpha- humulene
310.90  ledene
403.30  ledol
61.70  limonene
270.40gamma- muurolene
200.50  myrtenal
370.40  myrtenol
280.40  myrtenyl acetate
70.40beta- phellandrene
139.00alpha- pinene
30.50beta- pinene
160.50iso pinocamphone
221.90trans- pinocarveol
170.90  pinocarvone
40.80  sabinene
430.50  spathulenol
191.10  terpinen-4-ol
50.10alpha- terpinene
80.40gamma- terpinene
300.50alpha- terpineol
100.20  terpinolene
110.902,2,6- trimethyl cyclohexanone
320.30  verbenone
4211.80  viridiflorol

J. P. Mariotti, F. Tomi, J. Cassanova, J. Costa and A. F. Bernadini, Composition of the essential oil of Cistus ladaniferus L. cultivated in Corsica (France). Flav. Fragr. J., 12, 147-151 (1997).

P&F 24, No. 4, 31, (1999)

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