Perflavory
Typical G.C. analysis
coriandrum sativum fruit oil cuba
#%LeftshiftComponents
300.04  bicyclogermacrene
161.55  borneol
20.21  camphene
155.83  camphor
280.16beta- caryophyllene
211.23 citronellol + nerol
70.90para- cymene
200.15  decanal
310.45  dillapiole
270.20  dodecanal
230.13  geranial
226.97  geraniol
264.96  geranyl acetate
335.82  hexadecanoic acid
81.55  limonene
1454.57  linalool
120.18(Z)- linalool oxide furanoid
50.65  myrcene
190.16  myrtenal
250.19  neryl acetate
100.09(E)-beta- ocimene
340.20 octadecenoic acid
90.04beta- phellandrene
11.14alpha- pinene
40.21beta- pinene
30.14  sabinene
171.38  terpinen-4-ol
60.02alpha- terpinene
114.08gamma- terpinene
182.32alpha- terpineol
130.53  terpinolene
290.18  tetradecanal
320.57  tetradecanoic acid
240.10  undecanal

J. A. Pino, A. Rosado and V. Fuentes, Chemical composition of seed oil of Coriandrum sativum L. from Cuba. J. Essent. Oil Res., 8, 97-98 (1996).

P&F 22, No. 1, 49, (1997)

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