Perflavory
Typical G.C. analysis
acorus calamus leaf oil
#%LeftshiftComponents
301.61  acolamone
363.62iso acolamone
284.09  acoragermacrone
396.57(1,10)- aristolen-2-one
340.21beta- bisabolene
100.11  borneol
140.25  bornyl acetate
170.05beta- bourbonene
294.07delta- cadinene
310.30alpha- calacorene
420.58iso calamendiol
410.10  calamenene
400.72  calamusenone
90.08  camphor
204.13beta- caryophyllene
160.04alpha- copaene
230.32beta- cubebene
351.81isoepi-cubenol
40.04para- cymene
430.40  dibutyl phthalate
180.79beta- elemene
150.21delta- elemene
320.73  elemol
270.80beta- guaiene
240.96beta- gurjurene
210.07alpha- humulene
52.61  limonene
83.10  linalool
130.11  linalyl acetate
470.02  linoleic acid
30.07para- mentha-2,4(8)-diene
480.04  methyl 9,12,15-octadecatrienoate
190.86  methyl eugenol
263.37(E)- methyl isoeugenol
2236.40(Z)- methyl isoeugenol
372.60alpha- muurolol
383.17epi-alpha- muurolol
20.09  myrcene
450.041- octadecene
440.06  palmitic acid
460.11  phytol
10.21  sabinene
253.19  shyobunone
330.64iso shyobunone
110.21  terpinen-4-ol
70.04alpha- terpinene
60.05gamma- terpinene
120.31alpha- terpineol
490.10  tricosane

M. X. Li and Z-B. Jiang, The volatile constituents of the essential oil and their distribution in Acorus calamus L. Zhongcaoyo, 24, 459-461 (1993).

P&F 22, No. 2, 59, (1997)

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