Perflavory
Typical G.C. analysis
acorus calamus root oil
#%LeftshiftComponents
260.33  acolamone
190.35  acoradiene
240.50  acoragermacrone
361.09  acorenone
301.68beta- asarone
30.04  borneol
60.04  bornyl acetate
370.64  cadala-1,4,9-triene
251.57beta- cadinene
120.44delta- cadinene
132.11gamma- cadinene
270.68alpha- calacorene
290.91preiso calamendiol
343.15  calamenene
399.62  calamenone
20.03  camphor
141.43  cascarilladiene
100.61alpha- cedrene
90.05alpha- copaene
200.74ar- curcumene
420.097-desmethyl-2-methoxycadalene
400.15  dibutyl phthalate
350.591,4- dihydro-1,1,4,4-tetramethyl-2,3-naphthalene dione
330.451,6- dimethyl-4-isopropyl naphthalene
110.29beta- elemene
220.30(E,E)-alpha- farnesene
161.12(E)-beta- farnesene
210.11beta- guaiene
157.66beta- gurjurene
10.24  linalool
172.85(Z)- methyl isoeugenol
230.96alpha- muurolene
310.69alpha- muurolol
320.24epi-alpha- muurolol
410.05  palmitic acid
380.352-isoproponyl-6-isopropyl methyl-3-vinyl cyclohexanol
80.01alpha-sabinene
2818.70epi- shyobunone
40.08  terpinen-4-ol
50.05alpha- terpineol
70.133,3,7,9-tetramethyl tricyclo(5.4.0.0)undecene
180.162,6,10,10-tetramethyl tricyclo(7.2.0.0)undecene

M. X. Li and Z-B. Jiang, The volatile constituents of the essential oil and their distribution in Acorus calamus L. Zhongcaoyo, 24, 459-461 (1993).

P&F 22, No. 2, 59, (1997)

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