Perflavory
Typical G.C. analysis
mentha x piperita oil mongolia
#%LeftshiftComponents
290.05  borneol
160.31beta-bourbonene + benzaldehyde
330.16delta- cadinene
170.42  camphor
320.16  carvone
32.471,8- cineole
40.22para- cymene
340.05  geraniol
300.05  germacrene D
130.06(Z)-3- hexen-1-yl isovalerate
270.18alpha- humulene
350.04(Z)- jasmone
20.38  limonene
180.28  linalool
10trace(Z)- linalool oxide furanoid
140.07  menthofuran
2535.07  menthol
213.74neo menthol
240.39neoiso menthol
1132.22  menthone
155.43iso menthone
209.39  menthyl acetate
50.072- methyl butyl 2-methyl butyrate
60.082- methyl butyl isovalerate
360.06(Z)- nerolidol
80.213- octanol
90.301- octen-3-ol
70.073- octyl acetate
10.04beta- pinene
311.32  piperitone
260.22  pulegone
230.05  rosefuran oxide
12trace(E)- sabinene hydrate
190.24(Z)- sabinene hydrate
220.07  terpinen-4-ol
280.06alpha- terpineol
370.09  viridiflorol

D. Karasawa, S. Shatar, A. Erdenechimeg, Y. Okamoto, H. Tateha and S, Shimizu, A study on Mongolian mints. A new chemotype from Mentha asiatia Borriss and constituents of M. arvensis L. and M. piperita L. J. Essent. Oil. Res., 7, 255-260 (1995).

P&F 22, No. 4, 57, (1997)

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