Perflavory
Typical G.C. analysis
rosmarinus officinalis leaf oil china
#%LeftshiftComponents
91.71  borneol
120.83  bornyl acetate
22.21  camphene
87.25  camphor
131.69beta- caryophyllene
669.331,8- cineole
51.00para- cymene
140.18alpha- humulene
70.33  linalool
40.39  myrcene
18.53alpha- pinene
33.66beta- pinene
100.28  terpinen-4-ol
111.35alpha- terpineol

L-F, Zhu, Y-H. Li, B-L. Li, B-Y. Lu and W-L. Zhang, Arormatic plants and essential constituents. Supplement 1, p. 160, South China Institute Botany, Chinese Acad. Sciences, Hai Feng Publ. Co., Peace Book Co., Hong Kong (1995).

P&F 22, No. 5, 71, (1997)

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