Perflavory
Typical G.C. analysis
boldea fragrans leaf oil italy
#%LeftshiftComponents
3538.63  ascaridole
50.38  camphene
240.06  camphor
90.25delta-3- carene
390.01  carvacrol
400.08trans- carvyl acetate
100.921,4- cineole
1438.631,8- cineole
330.18  cuminaldehyde
129.51para- cymene
40.02alpha- fenchene
150.01  fenchone
320.06alpha- fenchyl acetate
200.40alpha- fenchyl alcohol
340.09  geraniol
10.062- heptanone
420.32  ledol
130.07  limonene
18trace  linalool
70.02  myrcene
28trace  myrtenal
300.36  myrtenol
310.07  nerol
19trace2- nonanol
160.102- nonanone
80.04alpha- phellandrene
30.02alpha- pinene
221.20trans- pinocarveol
290.78  sabinaketone
60.04  sabinene
384.28  sabinyl acetate
261.37  terpinen-4-ol
170.03  terpinen-4-yl acetate
110.04alpha- terpinene
270.25alpha- terpineol
250.13beta- terpineol
20.06alpha- thujene
21tracebeta- thujone
370.07  thymol
410.03  thymyl acetate
23trace(Z)- verbenol
360.14cis- verbenyl acetate

E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996).

P&F 23, No. 2, 47, (1998)

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