Perflavory
Typical G.C. analysis
foeniculum vulgare var. piperitum fruit oil
#%LeftshiftComponents
 0.30(E)- anethole
 0.10  camphor
 7.20para- cymene
 0.30  fenchone
 56.60  limonene
 0.80  myrcene
 0.40alpha- phellandrene
 0.60alpha- pinene
 0.80  piperitenone
 14.10  piperitenone oxide
 0.20  sabinene
 5.10gamma- terpinene
 9.20  terpinolene
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