Perflavory
Typical G.C. analysis
salvia officinalis oil spain
#%LeftshiftComponents
242.10  borneol
251.40  bornyl acetate
66.20  camphene
2116.80  camphor
313.30beta- caryophyllene
1411.101,8- cineole
112.00para- cymene
305.00alpha- humulene
123.10  limonene
220.50  linalool
230.50  linalyl acetate
91.10  myrcene
150.20(Z)-beta- ocimene
100.10alpha- phellandrene
130.90beta- phellandrene
54.80alpha- pinene
82.30beta- pinene
70.20  sabinene
180.10(E)- sabinene hydrate
290.30  sabinyl acetate
20.10(E)- salvene
10.40(Z)- salvene
260.30  terpinen-4-ol
160.30gamma- terpinene
270.50alpha- terpineol
170.20  terpinolene
280.20alpha- terpinyl acetate
40.30alpha- thujene
1926.50alpha- thujone
204.30beta- thujone
30.20  tricyclene

M, de los Angelos Cordoba Rodriguez, Contribucion al estudio del aceite esencial de Salvia Espanola (Salvia lavandulaefolia Vahl.). Ph.D. thesis, Univ. Complutense, Madrid (1983).

P&F 23, No. 2, 47, (1998)

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